INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED TURKEY.
- Published in:
- Journal of Food Safety, 1996, v. 16, n. 2, p. 141, doi. 10.1111/j.1745-4565.1996.tb00155.x
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- Publication type:
- Article
Works matching IS 01496085 AND DT 1996 AND VI 16 AND IP 2
Results: 5
1
2
DETERMINANTS THAT MAY BE INVOLVED IN VIRULENCE AND DISEASE IN Campylobacter jejuni.
- Published in:
- Journal of Food Safety, 1996, v. 16, n. 2, p. 105, doi. 10.1111/j.1745-4565.1996.tb00154.x
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- Publication type:
- Article
3
INACTIVATION OF SHEWANELLA PUTREFACIENS BY GAMMA IRRADIATION OF RED MEAT AND POULTRY.
- Published in:
- Journal of Food Safety, 1996, v. 16, n. 2, p. 151, doi. 10.1111/j.1745-4565.1996.tb00156.x
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- Publication type:
- Article
4
INHIBITION OF SPOILAGE AND PATHOGENIC BACTERIA ASSOCIATED WITH FOODS BY COMBINATIONS OF ANTIMICROBIAL AGENTS.
- Published in:
- Journal of Food Safety, 1996, v. 16, n. 2, p. 87, doi. 10.1111/j.1745-4565.1996.tb00153.x
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- Publication type:
- Article
5
ISOLATION OF BDELLOVIBRIOS THAT PREY ON ESCHERICHIA COLI O157:H7 AND SALMONELLA SPECIES AND APPLICATION FOR REMOVAL OF PREY FROM STAINLESS STEEL SURFACES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1996, v. 16, n. 2, p. 161, doi. 10.1111/j.1745-4565.1996.tb00157.x
- By:
- Publication type:
- Article