Works matching IS 01496085 AND DT 1995 AND VI 15 AND IP 3

Results: 7

REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS<sup>1</sup>.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 283, doi. 10.1111/j.1745-4565.1995.tb00140.x

By:

PODOLAK, R.K.;
ZAYAS, J.F.;
KASTNER, C.L.;
FUNG, D.Y.C.

Publication type:

Article

TOXICITY EVALUATION OF STRAINS OF CELLULOMONAS.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 265, doi. 10.1111/j.1745-4565.1995.tb00138.x

By:

DEY, B.P.;
FIELDS, M.L.

Publication type:

Article

INDIVIDUAL AND COMBINED LISTERICIDAL EFFECTS OF SODIUM LACTATE, POTASSIUM SORBATE, NISIN AND CURING SALTS AT REFRIGERATION TEMPERATURE.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 247, doi. 10.1111/j.1745-4565.1995.tb00137.x

By:

BUNCIC, S.;
FITZGERALD, C.M.;
BELL, R.G.;
HUDSON, J.A.

Publication type:

Article

THE EFFECTIVENESS OF CARCASS DECONTAMINATION SYSTEMS FOR CONTROLLING THE PRESENCE OF PATHOGENS ON THE SURFACES OF MEAT ANIMAL CARCASSES<sup>1</sup>.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 229, doi. 10.1111/j.1745-4565.1995.tb00135.x

By:

SIRAGUSA, GREGORY R.

Publication type:

Article

OCCURRENCE OF POTENTIALLY PATHOGENIC VIBRIOS IN BIVALVE MOLLUSCS (MUSSELS AND CLAMS) FROM RETAIL OUTLETS IN THE NORTH OF SPAIN.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 275, doi. 10.1111/j.1745-4565.1995.tb00139.x

By:

SUÑÉN, ESTER;
ACEBES, MARÍA;
FERNÁNDEZ-ASTORGA, AURORA

Publication type:

Article

IMPACT OF TRANSPORT AND RELATED STRESSES ON THE INCIDENCE AND EXTENT OF HUMAN PATHOGENS IN PIGMEAT AND POULTRY.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 239, doi. 10.1111/j.1745-4565.1995.tb00136.x

By:

MULDER, R.W.A.W.

Publication type:

Article

USE OF TIME/TEMPERATURE INTEGRATORS, PREDICTIVE MICROBIOLOGY, AND RELATED TECHNOLOGIES FOR ASSESSING THE EXTENT AND IMPACT OF TEMPERATURE ABUSE ON MEAT AND POULTRY PRODUCTS.

Published in:

Journal of Food Safety, 1995, v. 15, n. 3, p. 201, doi. 10.1111/j.1745-4565.1995.tb00134.x

By:

LABUZA, THEODORE P.;
FU, BIN

Publication type:

Article