Works matching IS 01496085 AND DT 1995 AND VI 15 AND IP 2
1
- Journal of Food Safety, 1995, v. 15, n. 2, p. 181, doi. 10.1111/j.1745-4565.1995.tb00132.x
- Article
2
- Journal of Food Safety, 1995, v. 15, n. 2, p. 145, doi. 10.1111/j.1745-4565.1995.tb00130.x
- Article
3
- Journal of Food Safety, 1995, v. 15, n. 2, p. v, doi. 10.1111/j.1745-4565.1995.tb00124.x
- Article
4
- Journal of Food Safety, 1995, v. 15, n. 2, p. 91, doi. 10.1111/j.1745-4565.1995.tb00126.x
- Article
5
- Journal of Food Safety, 1995, v. 15, n. 2, p. 133, doi. 10.1111/j.1745-4565.1995.tb00129.x
- Article
6
- Journal of Food Safety, 1995, v. 15, n. 2, p. vii, doi. 10.1111/j.1745-4565.1995.tb00125.x
- SHERIDAN, J.J.;
- BUCHANAN, R.L.
- Article
7
- Journal of Food Safety, 1995, v. 15, n. 2, p. 121, doi. 10.1111/j.1745-4565.1995.tb00128.x
- ROSE, JOAN B.;
- HAAS, CHARLES N.;
- GERBA, CHARLES P.
- Article
8
- Journal of Food Safety, 1995, v. 15, n. 2, p. 113, doi. 10.1111/j.1745-4565.1995.tb00127.x
- Article
9
- Journal of Food Safety, 1995, v. 15, n. 2, p. 193, doi. 10.1111/j.1745-4565.1995.tb00133.x
- ZHAO, SHAOHUA;
- MENG, JIANGHONG;
- ZHAO, TONG;
- DOYLE, MICHAEL P.
- Article
10
- Journal of Food Safety, 1995, v. 15, n. 2, p. 157, doi. 10.1111/j.1745-4565.1995.tb00131.x
- Article