Works matching IS 01496085 AND DT 1995 AND VI 15 AND IP 1

Results: 8

APPLICATION OF CHLORINE TO REDUCE POPULATIONS OF ESCHERICHIA COLI ON BEEF.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 67, doi. 10.1111/j.1745-4565.1995.tb00121.x

By:

CUTTER, CATHERINE NETTLES;
SIRAGUSA, GREGORY R.

Publication type:

Article

THE RISK OF GETTING SICK FROM BACTERIA IN MEAT AND POULTRY: AN ISIS ISSUE PAPER, Luise Light. Institute for Science in Society, PO Box 5343, Takoma Park, Maryland. 46 pages. 1994. $35.00.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 89, doi. 10.1111/j.1745-4565.1995.tb00123.x

By:

MONTVILLE, THOMAS J.

Publication type:

Article

DETECTION OF SALMONELLAE IN CHICKEN AND FISH SAMPLES USING DNA PROBE.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 11, doi. 10.1111/j.1745-4565.1995.tb00117.x

By:

BANDEKAR, J.R.;
USSUF, K.K.;
NAIR, P.M.

Publication type:

Article

EFFECT OF POLYPHOSPHATES AND NaCl ON AEROMONAS HYDROPHILA K144.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 77, doi. 10.1111/j.1745-4565.1995.tb00122.x

By:

PALUMBO, SAMUEL A.;
CALL, JEFFREY E.;
COOKE, PETER H.;
WILLIAMS, AARON C.

Publication type:

Article

OUTGROWTH OF CLOSTRIDIUM PERFRINGENS SPORES IN COOK-IN-BAG BEEF PRODUCTS1.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 21, doi. 10.1111/j.1745-4565.1995.tb00118.x

By:

JUNEJA, VIJAY K.;
MAJKA, WENDY M.

Publication type:

Article

EFFECT OF SODIUM ACETATE OR SODIUM PROPIONATE WITH EDTA AND ASCORBIC ACID ON THE INACTIVATION OF LISTERIA MONOCYTOGENES1.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 53, doi. 10.1111/j.1745-4565.1995.tb00120.x

By:

GOLDEN, M.H.;
BUCHANAN, R.L.;
WHITING, R.C.

Publication type:

Article

INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF CHICKEN CARCASSES UNDER REFRIGERATED STORAGE CONDITIONS.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 35, doi. 10.1111/j.1745-4565.1995.tb00119.x

By:

SAWAYA, W.N.;
ELNAWAWY, A.S.;
ABU-RUWAIDA, A.S.;
KHALAFAWI, S.;
DASHTI, B.

Publication type:

Article

INFLUENCE OF LACTIC ACID AND MODIFIED ATMOSPHERE ON THERMAL DESTRUCTION OF LISTERIA MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATE1.

Published in:

Journal of Food Safety, 1995, v. 15, n. 1, p. 1, doi. 10.1111/j.1745-4565.1995.tb00116.x

By:

DORSA, WARREN J.;
MARSHALL, DOUGLAS L.

Publication type:

Article

Works matching IS 01496085 AND DT 1995 AND VI 15 AND IP 1

APPLICATION OF CHLORINE TO REDUCE POPULATIONS OF ESCHERICHIA COLI ON BEEF.

THE RISK OF GETTING SICK FROM BACTERIA IN MEAT AND POULTRY: AN ISIS ISSUE PAPER, Luise Light. Institute for Science in Society, PO Box 5343, Takoma Park, Maryland. 46 pages. 1994. $35.00.

DETECTION OF SALMONELLAE IN CHICKEN AND FISH SAMPLES USING DNA PROBE.

EFFECT OF POLYPHOSPHATES AND NaCl ON AEROMONAS HYDROPHILA K144.

OUTGROWTH OF CLOSTRIDIUM PERFRINGENS SPORES IN COOK-IN-BAG BEEF PRODUCTS<sup>1</sup>.

EFFECT OF SODIUM ACETATE OR SODIUM PROPIONATE WITH EDTA AND ASCORBIC ACID ON THE INACTIVATION OF LISTERIA MONOCYTOGENES<sup>1</sup>.

INFLUENCE OF MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF CHICKEN CARCASSES UNDER REFRIGERATED STORAGE CONDITIONS.

INFLUENCE OF LACTIC ACID AND MODIFIED ATMOSPHERE ON THERMAL DESTRUCTION OF LISTERIA MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATE<sup>1</sup>.