MATHEMATICAL MODELING OF MICROBIAL GROWTH: A REVIEW.
- Published in:
- Journal of Food Safety, 1994, v. 14, n. 3, p. 175, doi. 10.1111/j.1745-4565.1994.tb00594.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1994 AND VI 14 AND IP 3
Results: 4
1
2
EFFECT OF WATER ACTIVITY ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AT MEAT-CHEESE INTERFACES.
- Published in:
- Journal of Food Safety, 1994, v. 14, n. 3, p. 219, doi. 10.1111/j.1745-4565.1994.tb00595.x
- By:
- Publication type:
- Article
3
THE EFFECT OF LACTIC ACID DECONTAMINATION ON THE MICROFLORA ON MEAT.
- Published in:
- Journal of Food Safety, 1994, v. 14, n. 3, p. 243, doi. 10.1111/j.1745-4565.1994.tb00597.x
- By:
- Publication type:
- Article
4
MICROBIOLOGICAL STUDY OF ARZÚA CHEESE (NW SPAIN) THROUGHOUT CHEESEMAKING AND RIPENING.
- Published in:
- Journal of Food Safety, 1994, v. 14, n. 3, p. 229, doi. 10.1111/j.1745-4565.1994.tb00596.x
- By:
- Publication type:
- Article