Works matching IS 01496085 AND DT 1994 AND VI 14 AND IP 2
1
- Journal of Food Safety, 1994, v. 14, n. 2, p. 173, doi. 10.1111/j.1745-4565.1994.tb00593.x
- Article
2
- Journal of Food Safety, 1994, v. 14, n. 2, p. 172, doi. 10.1111/j.1745-4565.1994.tb00592.x
- Article
3
- Journal of Food Safety, 1994, v. 14, n. 2, p. 103, doi. 10.1111/j.1745-4565.1994.tb00588.x
- SHELEF, LEORA A.;
- ADDALA, LAKSHMI
- Article
4
- Journal of Food Safety, 1994, v. 14, n. 2, p. 87, doi. 10.1111/j.1745-4565.1994.tb00587.x
- LIAO, CHII-CHERNG;
- YOUSEF, AHMED E.;
- CHISM, GRADY W.;
- RICHTER, EDWARD R.
- Article
5
- Journal of Food Safety, 1994, v. 14, n. 2, p. 131, doi. 10.1111/j.1745-4565.1994.tb00590.x
- RAZAVI-ROHANI, S.M.;
- GRIFFITHS, M.W.
- Article
6
- Journal of Food Safety, 1994, v. 14, n. 2, p. 153, doi. 10.1111/j.1745-4565.1994.tb00591.x
- ABRISHAMI, SIMIN H.;
- TALL, BEN D.;
- BRUURSEMA, THOMAS J.;
- EPSTEIN, PAUL S.;
- SHAH, DHIREN B.
- Article
7
- Journal of Food Safety, 1994, v. 14, n. 2, p. 117, doi. 10.1111/j.1745-4565.1994.tb00589.x
- Article