Works matching IS 01496085 AND DT 1994 AND VI 14 AND IP 1

Results: 9

EDITORIAL.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. v, doi. 10.1111/j.1745-4565.1994.tb00578.x

By:

MONTVILLE, THOMAS S.

Publication type:

Article

REMOVAL OF SALMONELLA TYPHIMURIUM ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 77, doi. 10.1111/j.1745-4565.1994.tb00585.x

By:

KIM, JEONG-WEON;
SLAVIK, MIKE F.;
BENDER, FREDRIC G.

Publication type:

Article

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 19, doi. 10.1111/j.1745-4565.1994.tb00581.x

By:

FREWER, LYNN J.;
SHEPHERD, RICHARD;
SPARKS, PAUL

Publication type:

Article

INHIBITION OF SALMONELLA TYPHIMURIUM ON POULTRY BY THE LACTOPEROXIDASE SYSTEM1.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 53, doi. 10.1111/j.1745-4565.1994.tb00583.x

By:

WOLFSON, LISA M.;
SUMNER, SUSAN S.;
FRONING, GLENN W.

Publication type:

Article

MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 1, doi. 10.1111/j.1745-4565.1994.tb00579.x

By:

QUINTO, E.;
FRANCO, C.;
RODRIGUEZ-OTERO, J.L.;
FENTE, C.;
CEPEDA, A.

Publication type:

Article

GROWTH OF LISTERIA MONOCYTOGENES, AEROMONAS HYDROPHILA AND YERSINIA ENTEROCOLITICA ON COOKED MUSSEL TISSUE UNDER REFRIGERATION AND MILD TEMPERATURE ABUSE.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 41, doi. 10.1111/j.1745-4565.1994.tb00582.x

By:

HUDSON, J. ANDREW;
AVERY, SHERYL M.

Publication type:

Article

CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 63, doi. 10.1111/j.1745-4565.1994.tb00584.x

By:

BREWER, M. SUSAN;
SPROULS, GUY K.;
RUSSON, CRAIG

Publication type:

Article

Journal of Agricultural and Food Information.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 85, doi. 10.1111/j.1745-4565.1994.tb00586.x

By:

SCHAFFNER, DONALD W.

Publication type:

Article

REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENT.

Published in:

Journal of Food Safety, 1994, v. 14, n. 1, p. 9, doi. 10.1111/j.1745-4565.1994.tb00580.x

By:

KIM, JEONG-WEON;
SLAVIK, MIKE F.;
PHARR, MICHAEL D.;
RABEN, DENNIS P.;
LOBSINGER, CHRISTINE M.;
TSAI, SONIA

Publication type:

Article

Works matching IS 01496085 AND DT 1994 AND VI 14 AND IP 1

EDITORIAL.

REMOVAL OF SALMONELLA TYPHIMURIUM ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION.

THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY.

INHIBITION OF SALMONELLA TYPHIMURIUM ON POULTRY BY THE LACTOPEROXIDASE SYSTEM<sup>1</sup>.

MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN.

GROWTH OF LISTERIA MONOCYTOGENES, AEROMONAS HYDROPHILA AND YERSINIA ENTEROCOLITICA ON COOKED MUSSEL TISSUE UNDER REFRIGERATION AND MILD TEMPERATURE ABUSE.

CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES.

Journal of Agricultural and Food Information.

REDUCTION OF SALMONELLA ON POST-CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA<sub>3</sub>PO<sub>4</sub>) TREATMENT.