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SHELF-LIFE OF VACUUM-PACKAGED EVISCERATED BROILER CARCASSES UNDER SIMULATED MARKET STORAGE CONDITIONS.
- Published in:
- Journal of Food Safety, 1993, v. 13, n. 4, p. 305, doi. 10.1111/j.1745-4565.1993.tb00115.x
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- Article
LISTERIA MONOCYTOGENES SURVIVAL ON SHELL EGGS AND RESISTANCE TO SODIUM HYPOCHLORITE<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1993, v. 13, n. 4, p. 253, doi. 10.1111/j.1745-4565.1993.tb00112.x
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- Article
EFFECT OF PROCESSING CONDITIONS ON THE FORMATION OF BIOGENIC AMINES AND ETHYL CARBAMATE IN SOYBEAN TEMPE.
- Published in:
- Journal of Food Safety, 1993, v. 13, n. 4, p. 293, doi. 10.1111/j.1745-4565.1993.tb00114.x
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- Article
EFFECT OF ELECTRICAL STIMULATION ON KILLING SALMONELLA TYPHIMURIUM IN VARIOUS SALT SOLUTIONS.
- Published in:
- Journal of Food Safety, 1993, v. 13, n. 4, p. 241, doi. 10.1111/j.1745-4565.1993.tb00111.x
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- Article
METHODS FOR THE DETECTION OF FOODBORNE LISTERIA MONOCYTOGENES IN THE U.S.
- Published in:
- Journal of Food Safety, 1993, v. 13, n. 4, p. 263, doi. 10.1111/j.1745-4565.1993.tb00113.x
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- Article
EDITORIAL.
- Published in:
- Journal of Food Safety, 1993, v. 13, n. 4, p. v, doi. 10.1111/j.1745-4565.1993.tb00110.x
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- Article