EFFECT OF REDUCED pH ON SECRETION, STABILITY AND ACTIVITY OF LISTERIA MONOCYTOGENES LISTERIOLYSIN O<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1992, v. 12, n. 4, p. 283, doi. 10.1111/j.1745-4565.1992.tb00084.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1992 AND VI 12 AND IP 4
Results: 6
1
2
EFFECT OF PENCILLIN ON FREE OR IMMOBILIZED LACTOCOCCI: MILK ACIDIFICATION AND RESIDUAL ANTIBIOTIC LEVEL.
- Published in:
- Journal of Food Safety, 1992, v. 12, n. 4, p. 327, doi. 10.1111/j.1745-4565.1992.tb00088.x
- By:
- Publication type:
- Article
3
CONSUMER RESPONSE TO INFORMATION ON INTEGRATED PEST MANAGEMENT.
- Published in:
- Journal of Food Safety, 1992, v. 12, n. 4, p. 315, doi. 10.1111/j.1745-4565.1992.tb00087.x
- By:
- Publication type:
- Article
4
PHYSICOCHEMICAL AND SENSORY ANALYSES ON EGG POWDER IRRADIATED TO INACTIVATE SALMONELLA AND REDUCE MICROBIAL LOAD.
- Published in:
- Journal of Food Safety, 1992, v. 12, n. 4, p. 263, doi. 10.1111/j.1745-4565.1992.tb00083.x
- By:
- Publication type:
- Article
5
INHIBITION OF LISTERIA MONOCYTOGENES BY LIQUID SMOKE AND ISOEUGENOL, A PHENOLIC COMPONENT FOUND IN SMOKE.
- Published in:
- Journal of Food Safety, 1992, v. 12, n. 4, p. 303, doi. 10.1111/j.1745-4565.1992.tb00086.x
- By:
- Publication type:
- Article
6
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM.
- Published in:
- Journal of Food Safety, 1992, v. 12, n. 4, p. 295, doi. 10.1111/j.1745-4565.1992.tb00085.x
- By:
- Publication type:
- Article