Works matching IS 01496085 AND DT 1991 AND VI 12 AND IP 2
Results: 9
INFLUENCE OF FRUIT MATURITY ON THE HYPOGLYCIN A LEVEL IN ACKEE (BLIGHIA SAPIDA)<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 167, doi. 10.1111/j.1745-4565.1991.tb00075.x
- By:
- Publication type:
- Article
N-NITROSOPROLINE AND N-NITROSOSARCOSINE IN ESTONIAN FOODSTUFFS.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 149, doi. 10.1111/j.1745-4565.1991.tb00073.x
- By:
- Publication type:
- Article
QUALITATIVE CORRELATION OF THE MOUSE NEUROTOXIN AND ENZYME-LINKED IMMUNOASSAY FOR DETERMINING CLOSTRIDIUM BOTULINUM TYPES A AND B TOXINS<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 119, doi. 10.1111/j.1745-4565.1991.tb00070.x
- By:
- Publication type:
- Article
CYCLOHEXYLAMINE RESIDUE IN VEGETABLES BLANCHED WITH PRIMARY STEAM.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 161, doi. 10.1111/j.1745-4565.1991.tb00074.x
- By:
- Publication type:
- Article
SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 87, doi. 10.1111/j.1745-4565.1991.tb00069.x
- By:
- Publication type:
- Article
SENSITIVITY OF LISTERIA MONOCYTOGENES TO SPICES AT TWO TEMPERATURES.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 129, doi. 10.1111/j.1745-4565.1991.tb00071.x
- By:
- Publication type:
- Article
MEETING.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. VI, doi. 10.1111/j.1745-4565.1991.tb00068.x
- Publication type:
- Article
EFFICACIES OF ACETIC, LACTIC AND TWO MIXED ACIDS IN REDUCING NUMBER OF BACTERIA ON SURFACE OF LEARN MEAT.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 139, doi. 10.1111/j.1745-4565.1991.tb00072.x
- By:
- Publication type:
- Article
BOOK REVIEW.
- Published in:
- Journal of Food Safety, 1991, v. 12, n. 2, p. 179, doi. 10.1111/j.1745-4565.1991.tb00076.x
- Publication type:
- Article