Works matching IS 01496085 AND DT 1991 AND VI 12 AND IP 2

Results: 9

INFLUENCE OF FRUIT MATURITY ON THE HYPOGLYCIN A LEVEL IN ACKEE (BLIGHIA SAPIDA)<sup>1</sup>.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 167, doi. 10.1111/j.1745-4565.1991.tb00075.x

By:

BROWN, MARCIA;
BATES, R.P.;
McGOWAN, C.;
CORNELL, J.A.

Publication type:

Article

N-NITROSOPROLINE AND N-NITROSOSARCOSINE IN ESTONIAN FOODSTUFFS.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 149, doi. 10.1111/j.1745-4565.1991.tb00073.x

By:

HAMBURG, ANDRES;
HAMBURG, ANU

Publication type:

Article

QUALITATIVE CORRELATION OF THE MOUSE NEUROTOXIN AND ENZYME-LINKED IMMUNOASSAY FOR DETERMINING CLOSTRIDIUM BOTULINUM TYPES A AND B TOXINS<sup>1</sup>.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 119, doi. 10.1111/j.1745-4565.1991.tb00070.x

By:

HUHTANEN, C.N.;
WHITING, R.C.;
MILLER, A.J.;
CALL, J.E.

Publication type:

Article

CYCLOHEXYLAMINE RESIDUE IN VEGETABLES BLANCHED WITH PRIMARY STEAM.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 161, doi. 10.1111/j.1745-4565.1991.tb00074.x

By:

BACHE, CARL A.;
LISK, DONALD J.;
STOEWSAND, GILBERT S.

Publication type:

Article

SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 87, doi. 10.1111/j.1745-4565.1991.tb00069.x

By:

REDDY, N. R.;
ARMSTRONG, D. J.;
RHODEHAMEL, E. J.;
KAUTTER, D. A.

Publication type:

Article

SENSITIVITY OF LISTERIA MONOCYTOGENES TO SPICES AT TWO TEMPERATURES.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 129, doi. 10.1111/j.1745-4565.1991.tb00071.x

By:

TING, W.T. EVERT;
DEIBEL, KURT E.

Publication type:

Article

MEETING.

Published in:: Journal of Food Safety, 1991, v. 12, n. 2, p. VI, doi. 10.1111/j.1745-4565.1991.tb00068.x
Publication type:: Article

EFFICACIES OF ACETIC, LACTIC AND TWO MIXED ACIDS IN REDUCING NUMBER OF BACTERIA ON SURFACE OF LEARN MEAT.

Published in:

Journal of Food Safety, 1991, v. 12, n. 2, p. 139, doi. 10.1111/j.1745-4565.1991.tb00072.x

By:

ANDERSON, MAYNARD E.;
MARSHALL, ROBERT T.;
DICKSON, JAMES S.

Publication type:

Article

BOOK REVIEW.

Published in:: Journal of Food Safety, 1991, v. 12, n. 2, p. 179, doi. 10.1111/j.1745-4565.1991.tb00076.x
Publication type:: Article