Works matching IS 01496085 AND DT 1989 AND VI 9 AND IP 4
Results: 7
SURVIVAL OF SALMONELLA TYPHIMURIUM IN ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE, AND A CONVENTIONAL ELECTRIC OVEN.
- Published in:
- Journal of Food Safety, 1989, v. 9, n. 4, p. 245, doi. 10.1111/j.1745-4565.1989.tb00524.x
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- Article
EXTINCTION OF LISTERIA MONOCYTOGENES IN SINGLE-STRENGTH ORANGE JUICE: COMPARISON OF METHODS FOR DETECTION IN MIXED POPULATIONS<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1989, v. 9, n. 4, p. 267, doi. 10.1111/j.1745-4565.1989.tb00526.x
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- Article
ELEMENTAL ANALYSIS OF GRASSES AND LEGUMES GROWING ON SOIL COVERING COAL FLY ASH LANDFILL SITES.
- Published in:
- Journal of Food Safety, 1989, v. 9, n. 4, p. 291, doi. 10.1111/j.1745-4565.1989.tb00529.x
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- Article
RESTAURATEUR REACTION TO IRRADIATED SHELLFISH.
- Published in:
- Journal of Food Safety, 1989, v. 9, n. 4, p. 283, doi. 10.1111/j.1745-4565.1989.tb00528.x
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- Article
INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE.
- Published in:
- Journal of Food Safety, 1989, v. 9, n. 4, p. 253, doi. 10.1111/j.1745-4565.1989.tb00525.x
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- Article
EFFECTS OF TRIMMING AND COOKING BY SEVERAL METHODS ON POLYCHLORINATED BIPHENYLS (PCB) RESIDUES IN BLUEFISH.
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- Journal of Food Safety, 1989, v. 9, n. 4, p. 235, doi. 10.1111/j.1745-4565.1989.tb00523.x
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- Article
VARIATION IN THE SELENIUM CONTENT OF INDIVIDUAL BRAZIL NUTS.
- Published in:
- Journal of Food Safety, 1989, v. 9, n. 4, p. 279, doi. 10.1111/j.1745-4565.1989.tb00527.x
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- Article