MODIFIED PROCEDURE TO ELIMINATE ELUTION OF FOOD PROTEINS DURING SEROASSAY FOR STAPHYLOCOCCAL ENTEROTOXINS.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 135, doi. 10.1111/j.1745-4565.1988.tb00513.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1988 AND VI 9 AND IP 2
Results: 6
1
2
PREDICTION OF GROWTH OF BACILLUS PUMILUS AS AFFECTED BY SPORE LOAD AND CHLORHEXIDINE ACETATE CONCENTRATION.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 73, doi. 10.1111/j.1745-4565.1988.tb00509.x
- By:
- Publication type:
- Article
3
BOOK REVIEW.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 145, doi. 10.1111/j.1745-4565.1988.tb00514.x
- Publication type:
- Article
4
HEAT SENSITIZATION OF BACILLUS SUBTILIS SPORES BY SELECTED SPICES.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 83, doi. 10.1111/j.1745-4565.1988.tb00510.x
- By:
- Publication type:
- Article
5
TOXICOLOGY AND HISTOPATHOLOGY OF THE HEAT-STABLE ENTEROTOXIN OF YERSINIA ENTEROCOLITICA IN INFANT AND ADULT MICE.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 119, doi. 10.1111/j.1745-4565.1988.tb00512.x
- By:
- Publication type:
- Article
6
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 97, doi. 10.1111/j.1745-4565.1988.tb00511.x
- By:
- Publication type:
- Article