Works matching IS 01496085 AND DT 1987 AND VI 8 AND IP 3
1
- Journal of Food Safety, 1987, v. 8, n. 3, p. 187, doi. 10.1111/j.1745-4565.1987.tb00565.x
- CAPAR, STEPHEN G.;
- LOGES, MICHAEL
- Article
2
- Journal of Food Safety, 1987, v. 8, n. 3, p. 205, doi. 10.1111/j.1745-4565.1987.tb00567.x
- HARMON, STANLEY M.;
- KAUTTER, DONALD A.;
- MCKEE, CHARLES
- Article
3
- Journal of Food Safety, 1987, v. 8, n. 3, p. 157, doi. 10.1111/j.1745-4565.1987.tb00561.x
- MISRA, NISHA;
- BATRA, SANGITA
- Article
4
- Journal of Food Safety, 1987, v. 8, n. 3, p. 179, doi. 10.1111/j.1745-4565.1987.tb00564.x
- STAVRIC, BOZIDAR;
- KLASSEN, RAYMOND
- Article
5
- Journal of Food Safety, 1987, v. 8, n. 3, p. 167, doi. 10.1111/j.1745-4565.1987.tb00563.x
- AESCHBACHER, H.U.;
- WOLLEB, U.;
- PORCHET, L.
- Article
6
- Journal of Food Safety, 1987, v. 8, n. 3, p. 199, doi. 10.1111/j.1745-4565.1987.tb00566.x
- BACHE, CARL A.;
- GUTENMANN, WALTER H.;
- KIRTLAND, DAVID;
- LISK, DONALD J.
- Article
7
- Journal of Food Safety, 1987, v. 8, n. 3, p. 161, doi. 10.1111/j.1745-4565.1987.tb00562.x
- BHAT, RAMESH V.;
- SESKERAN, B.;
- REDDY, C.V.K.;
- RADHAIAH, G.
- Article
8
- Journal of Food Safety, 1987, v. 8, n. 3, p. 147, doi. 10.1111/j.1745-4565.1987.tb00560.x
- SHIVANANDAPPA, T.;
- KRISHNAKUMARI, M.K.;
- MAJUMDER, S.K.
- Article