THE EFFECT OF LYSOZYME ON THE APPARENT HEAT RESISTANCE OF NONPROTEOLYTIC TYPE B CLOSTRIDIUM BOTULINUM.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 3, p. 145, doi. 10.1111/j.1745-4565.1985.tb00537.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1985 AND VI 7 AND IP 3
Results: 6
1
2
PRODUCTION AND CHARACTERIZATION OF ANTIBODY AGAINST AFLATOXIN G1.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 3, p. 161, doi. 10.1111/j.1745-4565.1985.tb00539.x
- By:
- Publication type:
- Article
3
GC/MS CONFIRMATION OF ETHYLENE DIBROMIDE RESIDUE IN FOODS.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 3, p. 171, doi. 10.1111/j.1745-4565.1985.tb00540.x
- By:
- Publication type:
- Article
4
DESTRUCTION OF TRICHINELLA SPIRALIS BY LOW-DOSE IRRADIATION OF INFECTED PORK.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 3, p. 127, doi. 10.1111/j.1745-4565.1985.tb00536.x
- By:
- Publication type:
- Article
5
AUTORADIOGRAPHIC DISPOSITION OF <sup>14</sup>C-CAFFEINE IN MALE, FEMALE, AND PREGNANT MICE.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 3, p. 155, doi. 10.1111/j.1745-4565.1985.tb00538.x
- By:
- Publication type:
- Article
6
POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUE BRIQUETS.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 3, p. 177, doi. 10.1111/j.1745-4565.1985.tb00541.x
- By:
- Publication type:
- Article