WHOLESOMENESS OF IRRADIATED FOODS: A REVIEW.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 2, p. 107, doi. 10.1111/j.1745-4565.1985.tb00502.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1985 AND VI 7 AND IP 2
Results: 5
1
2
TOXICITY OF 1, 2-DIMETHYLHYDRAZINE IN MICE: EFFECT OF DIET AND DEVELOPMENT OF TOLERANCE.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 2, p. 77, doi. 10.1111/j.1745-4565.1985.tb00499.x
- By:
- Publication type:
- Article
3
AFLATOXIN LIKE FLUORESCENT SUBSTANCES IN SPICES.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 2, p. 101, doi. 10.1111/j.1745-4565.1985.tb00501.x
- By:
- Publication type:
- Article
4
A REVIEW OF METHODS FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXINS AND EVALUATION OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY APPLIED TO FOODS.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 2, p. 83, doi. 10.1111/j.1745-4565.1985.tb00500.x
- By:
- Publication type:
- Article
5
CARCINOGENICITY TEST OF THE PLANT, ZINGIBER MIOGA ROSCOE, IN FISCHER-344 RATS WITH VESICAL CALCULI INDUCED BY DIMETHYL TEREPHTHALATE.
- Published in:
- Journal of Food Safety, 1985, v. 7, n. 2, p. 69, doi. 10.1111/j.1745-4565.1985.tb00498.x
- By:
- Publication type:
- Article