EFFECT OF SPICES ON CAMPYLOBACTER jejuni AT THREE TEMPERATURES.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 4, p. 241, doi. 10.1111/j.1745-4565.1984.tb00485.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1984 AND VI 6 AND IP 4
Results: 5
1
2
SIGNIFICANCE OF STAPHYLOCOAGULASE IN FOOD MICROBIOLOGY: A REVIEW.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 4, p. 211, doi. 10.1111/j.1745-4565.1984.tb00484.x
- By:
- Publication type:
- Article
3
EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGY OF VACUUM-PACKED POULTRY.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 4, p. 261, doi. 10.1111/j.1745-4565.1984.tb00487.x
- By:
- Publication type:
- Article
4
ABILITY OF VARIOUS CARBON SOURCES TO INDUCE AND SUPPORT AFLATOXIN SYNTHESIS BY ASPERGILLUS PARASITICUS.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 4, p. 271, doi. 10.1111/j.1745-4565.1984.tb00488.x
- By:
- Publication type:
- Article
5
PERSISTENCE OF PHOSPHINE GAS IN FUMIGATED IRAQI DATES.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 4, p. 253, doi. 10.1111/j.1745-4565.1984.tb00486.x
- By:
- Publication type:
- Article