SURVIVAL AND GROWTH OF FREEZE-STRESSED Campylobacter jejuni CELLS IN SELECTIVE MEDIA.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 3, p. 183, doi. 10.1111/j.1745-4565.1984.tb00481.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1984 AND VI 6 AND IP 3
Results: 5
1
2
HEAT STABILITY OF STAPHYLOCOAGULASE MEASURED BY A CAPILLARY TUBE METHOD.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 3, p. 171, doi. 10.1111/j.1745-4565.1984.tb00480.x
- By:
- Publication type:
- Article
3
INHIBITION OF Staphylococcus Aureus IN A MODEL AGARMEAT SYSTEM BY MONOLAURIN: A RESEARCH NOTE.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 3, p. 197, doi. 10.1111/j.1745-4565.1984.tb00482.x
- By:
- Publication type:
- Article
4
THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 3, p. 141, doi. 10.1111/j.1745-4565.1984.tb00479.x
- By:
- Publication type:
- Article
5
ENTEROTOXIN BIOSYNTHESIS BY PROGENY OF REPAIRED HEAT-INJURED CELLS OF STAPHYLOCOCCUS AUREUS.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 3, p. 203, doi. 10.1111/j.1745-4565.1984.tb00483.x
- By:
- Publication type:
- Article