CONTAMINATION AND DECONTAMINATION OF POULTRY CARCASS NECK TISSUE.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 2, p. 79, doi. 10.1111/j.1745-4565.1984.tb00605.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1984 AND VI 6 AND IP 2
Results: 5
1
2
PRODUCTION AND CHARACTERIZATION OF ANTIBODY AGAINST STERIGMATOCYSTIN.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 2, p. 119, doi. 10.1111/j.1745-4565.1984.tb00608.x
- By:
- Publication type:
- Article
3
INTERVENTION AS THE RATIONAL APPROACH TO CONTROL DISEASES OF MICROBIAL ETIOLOGY TRANSMITTED BY FOODS. An actualization of the tale of the frog and the grouse-after Lafontaine (1621-1695).<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 2, p. 89, doi. 10.1111/j.1745-4565.1984.tb00606.x
- By:
- Publication type:
- Article
4
ANTIMICROBIAL ACTIVITY OF SOME FOOD FLAVORING COMPOUNDS.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 2, p. 129, doi. 10.1111/j.1745-4565.1984.tb00609.x
- By:
- Publication type:
- Article
5
AN ASSESSMENT OF AFLATOXIN B<sub>1</sub> IN THE ENVIRONMENT OF A RICE GROWING COMMUNITY AND ASSOCIATED CANCER RISK.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 2, p. 105, doi. 10.1111/j.1745-4565.1984.tb00607.x
- By:
- Publication type:
- Article