INDIRECT ANTIMICROBIAL EFFECTS IN FOODS: PHOSPHATES.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 1, p. 13, doi. 10.1111/j.1745-4565.1984.tb00476.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1984 AND VI 6 AND IP 1
Results: 4
1
2
ANTIMICROBIAL EFFECTS OF SODIUM AND OTHER IONS IN FOODS: A REVIEW<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 1, p. 45, doi. 10.1111/j.1745-4565.1984.tb00478.x
- By:
- Publication type:
- Article
3
NEUTRALIZATION OF ANTIMICROBIAL PROPERTIES OF LAURICIDIN BY TWEENS.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 1, p. 1, doi. 10.1111/j.1745-4565.1984.tb00475.x
- By:
- Publication type:
- Article
4
ANTIMICROBIAL EFFECTS OF SPICES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1984, v. 6, n. 1, p. 29, doi. 10.1111/j.1745-4565.1984.tb00477.x
- By:
- Publication type:
- Article