SIGNIFICANCE OF RESIDUAL ORGANISMS IN FOODS AFTER SUBSTERILIZING DOSES OF GAMMA RADIATION: A REVIEW<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. 203, doi. 10.1111/j.1745-4565.1983.tb00471.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1983 AND VI 5 AND IP 4
Results: 7
1
2
RADIATION PRESERVATION OF FOODS: SUBSTERILIZING APPLICATIONS.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. 191, doi. 10.1111/j.1745-4565.1983.tb00470.x
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- Publication type:
- Article
3
A UNIQUE AND VERSATILE GAMMA IRRADIATOR FOR RADIATION PRESERVATION OF FOOD.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. 229, doi. 10.1111/j.1745-4565.1983.tb00474.x
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- Publication type:
- Article
4
EDITORIAL.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. vii, doi. 10.1111/j.1745-4565.1983.tb00468.x
- Publication type:
- Article
5
REGULATORY AND TOXICOLOGICAL ASPECTS OF FOOD IRRADIATION.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. 213, doi. 10.1111/j.1745-4565.1983.tb00472.x
- By:
- Publication type:
- Article
6
AN HISTORICAL REVIEW OF FOOD IRRADIATION<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. 161, doi. 10.1111/j.1745-4565.1983.tb00469.x
- By:
- Publication type:
- Article
7
WILL CONSUMERS ACCEPT IRRADIATED FOODS?
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 4, p. 219, doi. 10.1111/j.1745-4565.1983.tb00473.x
- By:
- Publication type:
- Article