TOXICOLOGICAL EVALUATION OF KARNAL BUNT WHEAT.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 3, p. 105, doi. 10.1111/j.1745-4565.1983.tb00462.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1983 AND VI 5 AND IP 3
Results: 6
1
2
ELECTRON MICROSCOPY OF HEAT-INJURED AND REPAIRED STAPHYLOCOCCUS AUREUS.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 3, p. 145, doi. 10.1111/j.1745-4565.1983.tb00466.x
- By:
- Publication type:
- Article
3
DETERMINATION OF PARAFFIN WAX AND MINERAL OIL ON FRESH FRUITS AND VEGETABLES BY HIGH TEMPERATURE GAS CHROMATOGRAPHY.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 3, p. 119, doi. 10.1111/j.1745-4565.1983.tb00464.x
- By:
- Publication type:
- Article
4
ERRATUM EVALUATION OF POLY (HEXAMETHYLENE BIGUANIDE. HCL) AS A BIOCIDE IN THE FOOD INDUSTRY.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 3, p. 159, doi. 10.1111/j.1745-4565.1983.tb00467.x
- By:
- Publication type:
- Article
5
ALTERATION OF GLUCOSINOLATE CONTENT, PATTERN, AND MUTAGENICITY OF CABBAGE ( BRASSICA OLERACEA) GROWN ON MUNICIPAL SEWAGE SLUDGE-AMENDED SOIL.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 3, p. 131, doi. 10.1111/j.1745-4565.1983.tb00465.x
- By:
- Publication type:
- Article
6
AFLATOXIN PRODUCTION ON TWO MUSHROOM SUBSTRATES.
- Published in:
- Journal of Food Safety, 1983, v. 5, n. 3, p. 113, doi. 10.1111/j.1745-4565.1983.tb00463.x
- By:
- Publication type:
- Article