Works matching IS 01496085 AND DT 1983 AND VI 5 AND IP 2
1
- Journal of Food Safety, 1983, v. 5, n. 2, p. 87, doi. 10.1111/j.1745-4565.1983.tb00459.x
- FERREIRA, J. L.;
- HAMDY, M. K.;
- ZAPATKA, F. A.;
- HEBERT, W. O.
- Article
2
- Journal of Food Safety, 1983, v. 5, n. 2, p. 79, doi. 10.1111/j.1745-4565.1983.tb00458.x
- SPLITTSTOESSER, D. F.;
- QUEALE, D. T.;
- ANDALORO, B. W.
- Article
3
- Journal of Food Safety, 1983, v. 5, n. 2, p. 73, doi. 10.1111/j.1745-4565.1983.tb00457.x
- HOSKIN, GEORGE P.;
- BIER, JEFFREY W.
- Article
4
- Journal of Food Safety, 1983, v. 5, n. 2, p. 103, doi. 10.1111/j.1745-4565.1983.tb00461.x
- Article
5
- Journal of Food Safety, 1983, v. 5, n. 2, p. 55, doi. 10.1111/j.1745-4565.1983.tb00455.x
- TAKANASHI, HITOSHI;
- AISO, SHIGETOSHI;
- HIRONO, IWAO;
- MATSUSHIMA, TAIJIRO;
- SUGIMURA, TAKASHI
- Article
6
- Journal of Food Safety, 1983, v. 5, n. 2, p. 95, doi. 10.1111/j.1745-4565.1983.tb00460.x
- DELUCCA, ANTHONY J.;
- EHRLICH, KENNETH C.;
- CIEGLER, ALEX
- Article
7
- Journal of Food Safety, 1983, v. 5, n. 2, p. 61, doi. 10.1111/j.1745-4565.1983.tb00456.x
- KOO, FELIX C. W.;
- PETERSON, JOHNNY W.
- Article