ANTIFUNGAL ACTIVITY OF MONOLAURIN AND RELATED COMPOUNDS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 251, doi. 10.1111/j.1745-4565.1982.tb00449.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1982 AND VI 4 AND IP 4
Results: 7
1
2
INFLUENCE OF pH ON FREEZE-THAW LETHALITY IN STAPHYLOCOCCUS AUREUS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 185, doi. 10.1111/j.1745-4565.1982.tb00443.x
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- Publication type:
- Article
3
COMPARISON OF TWO ANALYTICAL METHODS FOR THE DETERMINATION OF DIMETHYLNITROSAMINE IN BEER AND ALE, AND SOME RECENT RESULTS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 243, doi. 10.1111/j.1745-4565.1982.tb00448.x
- By:
- Publication type:
- Article
4
EVALUATION OF POLY (HEXAMETHYLENE BIGUANIDE. HC1) AS A BIOCIDE IN THE FOOD INDUSTRY.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 191, doi. 10.1111/j.1745-4565.1982.tb00444.x
- By:
- Publication type:
- Article
5
LEVELS OF LEAD, CADMIUM, AND ZINC IN SELECTED CANNED FOODS (1980/1981).
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 207, doi. 10.1111/j.1745-4565.1982.tb00446.x
- By:
- Publication type:
- Article
6
REMOVAL OF AFLATOXIN B<sub>1</sub> TOXICITY BUT NOT MUTAGENICITY BY 1 MEGARAD GAMMA RADIATION OF PEANUT MEAL.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 199, doi. 10.1111/j.1745-4565.1982.tb00445.x
- By:
- Publication type:
- Article
7
YERSINIA ENTEROCOLITICA AND YESINIA ENTEROCOLITICA-LIKE SPECIES: THEIR PATHOGENICITY AND SIGNIFICANCE IN FOODS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 4, p. 223, doi. 10.1111/j.1745-4565.1982.tb00447.x
- By:
- Publication type:
- Article