INHERENT SAFETY OF CHEESE AND MEAT FERMENTATIONS: A REVIEW OF SOME TOXICOLOGICAL CONSIDERATIONS<sup>1</sup>.Published in:Journal of Food Safety, 1982, v. 4, n. 2, p. 125, doi. 10.1111/j.1745-4565.1982.tb00437.xBy:BUCHANAN, ROBERT L.Publication type:Article
THE SURVIVAL OF MARINE VIBRIOS IN MERCENARIA MERCENARIA, THE HARDSHELL CLAM.Published in:Journal of Food Safety, 1982, v. 4, n. 2, p. 113, doi. 10.1111/j.1745-4565.1982.tb00436.xBy:GREENBERG, E. P.;DUBOISE, M.;PALHOF, B.Publication type:Article
THE PHARMACOLOGY AND TOXICOLOGY OF CAFFEINE.Published in:Journal of Food Safety, 1982, v. 4, n. 2, p. 71, doi. 10.1111/j.1745-4565.1982.tb00435.xBy:LACHANCE, MICHAEL P.Publication type:Article