FOOD PRESERVATION WITH NONTRADITIONAL ANTIMICROBIAL AGENTS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 1, p. 35, doi. 10.1111/j.1745-4565.1982.tb00432.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1982 AND VI 4 AND IP 1
Results: 6
1
2
MEETINGS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 1, p. 69, doi. 10.1111/j.1745-4565.1982.tb00434.x
- Publication type:
- Article
3
A NEW PRESERVATIVE SYSTEM FOR FOOD.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 1, p. 13, doi. 10.1111/j.1745-4565.1982.tb00430.x
- By:
- Publication type:
- Article
4
ANTIFUNGAL ACTIVITY OF MONOLAURIN AND RELATED COMPOUNDS.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 1, p. 27, doi. 10.1111/j.1745-4565.1982.tb00431.x
- By:
- Publication type:
- Article
5
IN VITRO EFFECTS OF MONOLAURIN COMPOUNDS ON ENVELOPED RNA AND DNA VIRUSES<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 1, p. 1, doi. 10.1111/j.1745-4565.1982.tb00429.x
- By:
- Publication type:
- Article
6
THE RESULTS AND EVALUATION OF A LIMITED SURVEY FOR ETHYLENEBISDITHIOCARBAMATE AND ETHYLENETHIOUREA RESIDUES IN CORRELATED RAW AND CANNED SPINACH AND TOMATO SAMPLES.
- Published in:
- Journal of Food Safety, 1982, v. 4, n. 1, p. 59, doi. 10.1111/j.1745-4565.1982.tb00433.x
- By:
- Publication type:
- Article