PRODUCTION OF ALTERNARIOL AND ALTERNARIOL METHYL ETHER BY ALTERNARIA SPP.
- Published in:
- Journal of Food Safety, 1980, v. 3, n. 1, p. 39, doi. 10.1111/j.1745-4565.1980.tb00407.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1980 AND VI 3 AND IP 1
Results: 5
1
2
EFFECT OF ADDED CYSTEINE AND LYSINE UPON LYSINOALANINE LEVELS IN VARIOUS ALKALINE TREATED FOOD PROTEINS<sup>1</sup>.
- Published in:
- Journal of Food Safety, 1980, v. 3, n. 1, p. 27, doi. 10.1111/j.1745-4565.1980.tb00406.x
- By:
- Publication type:
- Article
3
EFFECT OF CHLORINATING CHILL WATER ON BROILER NECK SHELF-LIFE.
- Published in:
- Journal of Food Safety, 1980, v. 3, n. 1, p. 49, doi. 10.1111/j.1745-4565.1980.tb00408.x
- By:
- Publication type:
- Article
4
PREPARATION AND CHARACTERIZATION OF AFLATOXIN B<sub>2a</sub>-HEMIGLUTARATE AND ITS USE FOR THE PRODUCTION OF ANTIBODY AGAINST AFLATOXIN B<sub>1</sub>.
- Published in:
- Journal of Food Safety, 1980, v. 3, n. 1, p. 1, doi. 10.1111/j.1745-4565.1980.tb00404.x
- By:
- Publication type:
- Article
5
DETECTION OF STAPHYLOCOCCUS AUREUS PRODUCTS IN FOODS USING ENZYME LINKED IMMUNOSORBENT ASSAY AND SPECTROPHOTOMETRIC THERMONUCLEASE ASSAY.
- Published in:
- Journal of Food Safety, 1980, v. 3, n. 1, p. 15, doi. 10.1111/j.1745-4565.1980.tb00405.x
- By:
- Publication type:
- Article