PESTICIDE RESIDUES IN THE TOTAL DIET IN CANADA, V: 1976 TO 1978.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 3, p. 141, doi. 10.1111/j.1745-4565.1980.tb00392.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1980 AND VI 2 AND IP 3
Results: 6
1
2
USE OF MICROPOROUS PLASTIC FOR IN-PACKAGE CONTROLLED ATMOSPHERES.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 3, p. 199, doi. 10.1111/j.1745-4565.1980.tb00396.x
- By:
- Publication type:
- Article
3
EFFECT OF DIETARY PROTEIN AND FAT LEVELS ON LIVER AND URINARY BLADDER NEOPLASIA IN MICE FED 2-ACETYLAMINOFLUORENE.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 3, p. 183, doi. 10.1111/j.1745-4565.1980.tb00395.x
- By:
- Publication type:
- Article
4
THERMAL DESTRUCTION OF PATULIN IN BERRIES AND BERRY JAMS.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 3, p. 165, doi. 10.1111/j.1745-4565.1980.tb00393.x
- By:
- Publication type:
- Article
5
ANTIMICROBIAL ACTION OF SHORT CHAIN ALCOHOLS AND GLYCOLS.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 3, p. 131, doi. 10.1111/j.1745-4565.1980.tb00391.x
- By:
- Publication type:
- Article
6
DETERMINATION OF ALDICARB SULFONE IN HYDROPONICALLY GROWN CUCUMBERS.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 3, p. 171, doi. 10.1111/j.1745-4565.1980.tb00394.x
- By:
- Publication type:
- Article