COLIFORM CONTENT OF FROZEN BLANCHED VEGETABLES PACKED IN THE UNITED STATES.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 1, p. 1, doi. 10.1111/j.1745-4565.1980.tb00386.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1980 AND VI 2 AND IP 1
Results: 5
1
2
INCIDENCE OF MYCOTOXIC MOLDS IN DOMESTIC AND IMPORTED CHEESES<sup>1</sup><sup>2</sup>.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 1, p. 47, doi. 10.1111/j.1745-4565.1980.tb00390.x
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- Publication type:
- Article
3
EFFECTS OF α-CHACONINE ON BRAIN BIOGENIC AMINES, ELECTROENCEPHALOGRAM, CARDIAC RATES AND RESPIRATORY RESPONSE IN RATS.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 1, p. 20, doi. 10.1111/j.1745-4565.1980.tb00388.x
- By:
- Publication type:
- Article
4
NITROSAMINES IN ALCOHOLIC BEVERAGES.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 1, p. 13, doi. 10.1111/j.1745-4565.1980.tb00387.x
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- Publication type:
- Article
5
PREVENTION OF CROSS-REACTIONS IN THE ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN TYPE B IN CULTURE FILTRATES AND FOODS.
- Published in:
- Journal of Food Safety, 1980, v. 2, n. 1, p. 35, doi. 10.1111/j.1745-4565.1980.tb00389.x
- By:
- Publication type:
- Article