Meetings.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 4, p. 301, doi. 10.1111/j.1745-4565.1978.tb00283.x
- Publication type:
- Article
Works matching IS 01496085 AND DT 1978 AND VI 1 AND IP 4
Results: 6
1
2
TOXICITY OF SPICES CONTAINING METHYLENEDIOXYBENZENE DERIVATIVES: A REVIEW.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 4, p. 275, doi. 10.1111/j.1745-4565.1978.tb00281.x
- By:
- Publication type:
- Article
3
PHYSIOLOGICAL DISPOSITION, SUBCELLULAR DISTRIBUTION AND TISSUE BINDING OF α-CHACONINE (<sup>3</sup>H)<sup>1</sup><sup>2</sup>.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 4, p. 257, doi. 10.1111/j.1745-4565.1978.tb00280.x
- By:
- Publication type:
- Article
4
CHANGES IN LEAD CONCENTRATION OF FOODS STORED IN THEIR OPENED CANS.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 4, p. 241, doi. 10.1111/j.1745-4565.1978.tb00278.x
- By:
- Publication type:
- Article
5
FORMATION OF TOXIC METHYLHYDRAZINE DURING COOKING OF FALSE MORELS, GYROMITRA ESCULENTA.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 4, p. 295, doi. 10.1111/j.1745-4565.1978.tb00282.x
- By:
- Publication type:
- Article
6
INTERFERENCE BY ASCORBIC ACID IN THE DETERMINATION OF NITRITE BY THE SEPARATE COLOR REAGENT ADDITION TECHNIQUE.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 4, p. 247, doi. 10.1111/j.1745-4565.1978.tb00279.x
- By:
- Publication type:
- Article