VOLATILE NITROSAMINES IN SOME TRADITIONAL SOUTHERN CHINESE FOOD PRODUCTS.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 1, doi. 10.1111/j.1745-4565.1977.tb00254.x
- By:
- Publication type:
- Article
Works matching IS 01496085 AND DT 1977 AND VI 1 AND IP 1
Results: 7
1
2
A SIMPLE SOLID-PHASE RADIOIMMUNOASSAY FOR AFLATOXIN B<sub>1</sub>.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 67, doi. 10.1111/j.1745-4565.1977.tb00260.x
- By:
- Publication type:
- Article
3
EFFECT OF VARIOUS GLYCOLYTIC AND TCA INTERMEDIATES ON AFLATOXIN PRODUCTION.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 19, doi. 10.1111/j.1745-4565.1977.tb00256.x
- By:
- Publication type:
- Article
4
ENTEROTOXIN FORMATION IN FOODS BY CLOSTRIDIUM PERFRINGENS TYPE A.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 7, doi. 10.1111/j.1745-4565.1977.tb00255.x
- By:
- Publication type:
- Article
5
EFFECT OF PACKAGING METHODS ON THE DEVELOPMENT OF YERSINIA ENTEROCOLITICA ON BEEF STEAKS.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 29, doi. 10.1111/j.1745-4565.1977.tb00257.x
- By:
- Publication type:
- Article
6
BOTULOGENIC PROPERTIES OF VEGETABLES WITH SPECIAL REFERENCE TO THE MOLECULAR SIZE OF THE TOXIN IN THEM.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 53, doi. 10.1111/j.1745-4565.1977.tb00259.x
- By:
- Publication type:
- Article
7
EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA) AND BUTYLATED HYDROXYTOLUENE (BHT) ON GROWTH AND AFLATOXIN PRODUCTION OF ASPERGILLUS FLAVUS.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 39, doi. 10.1111/j.1745-4565.1977.tb00258.x
- By:
- Publication type:
- Article