Impact of nanoscale coating of stainless steel on Salmonella Enteritidis and Escherichia coli.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13075
- By:
- Publication type:
- Article
Works in Journal of Food Safety, 2023, Vol 43, Issue 5
Results: 16
1
2
In silico evaluation of phytochemicals present in Bambusa polymorpha and Citrus limon extracts against Salmonella enteric Typhimurium combined with in vitro antimicrobial and acidic stress responsive studies.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13074
- By:
- Publication type:
- Article
3
Immunoinformatics aided design of a peptide‐based kit for detecting Escherichia coliO157:H7 from food sources.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13073
- By:
- Publication type:
- Article
4
Activated carbon@silver nanoparticles conjugates as SERS substrate for capturing malathion analyte molecules for SERS detection.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13072
- By:
- Publication type:
- Article
5
A systematic review on recent trends and perspectives of biosensors in food industries.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
6
Heavy metals transfer in soil‐vegetable continuum and health risk assessment via consumption in the urban sprawl of Delhi, India.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13070
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- Publication type:
- Article
7
Corrigendum to "A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods".
- Published in:
- 2023
- Publication type:
- Correction Notice
8
Bactericidal efficacy and mechanism of alkaline electrolyzed water co‐action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13062
- By:
- Publication type:
- Article
9
In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13061
- By:
- Publication type:
- Article
10
Incorporation of Bifidobacterium breve in sodium caseinate‐edible film: Physicochemical properties, viability, and antibacterial activity.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13060
- By:
- Publication type:
- Article
11
Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13059
- By:
- Publication type:
- Article
12
Evaluation of antimicrobial activity and mechanism of Mentha longifolia L. essential oil.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13058
- By:
- Publication type:
- Article
13
Impact of gas ultrafine bubbles on the efficacy of antimicrobials for eliminating fresh and aged Listeria monocytogenes biofilms on dairy processing surfaces.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13057
- By:
- Publication type:
- Article
14
Deep ultraviolet fluorescence sensing with multispectral imaging to detect and monitor food‐borne pathogens on the leafy green phyllosphere.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13056
- By:
- Publication type:
- Article
15
Contamination of beef and beef products by Listeria spp. and molecular characterization of L. monocytogenes in Mpumalanga, South Africa.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.13055
- By:
- Publication type:
- Article
16
Issue Information.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 5, p. 1, doi. 10.1111/jfs.12993
- Publication type:
- Article