Works in Journal of Food Safety, 2019, Vol 39, Issue 1

Results: 26

Antilisterial and antistaphylococcal activity of a Lactococcus lactis strain isolated from Brazilian fresh Minas cheese.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12593

By:

Costa, Ana Carolina Cabral Carvalhaes;
Pereira, Aline Neves;
Silva, Adrielle Cristina de Andrade e;
Silva, Flávio Alves;
Ribeiro, Keyla de Oliveira;
Torres, Ieda Maria Sapateiro;
De Martinis, Elaine Cristina Pereira;
Alves, Virgínia Farias

Publication type:

Article

An assessment of the microbial quality of "döner kebab" during cold storage: Effects of different packaging methods and microwave heating before consumption.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12592

By:

Haskaraca, Güliz;
Kolsarici, Nuray

Publication type:

Article

Semicarbazide universality study and its speculated formation pathway.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12591

By:

Yu, Wenlong;
Liu, Weihua;
Tian, Wenrui;
Li, Xiuting;
Wang, Xianghong

Publication type:

Article

Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12590

By:

Hajimohammadi, Bahador;
Raeisi, Mojtaba;
Eftekhar, Ebrahim;
Mohebat, Razieh;
Saffari, Azadeh

Publication type:

Article

Prevalence, antimicrobial susceptibility and virulence genes of Staphylococcus aureus isolated from pork meat in retail outlets in India.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12589

By:

Savariraj, Wilfred Ruban;
Ravindran, Narendra Babu;
Kannan, Porteen;
Paramasivam, Raja;
Senthilkumar, TMA;
Kumarasamy, Peria;
Rao, Veluru Appa

Publication type:

Article

Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12588

By:

İncili, Gökhan Kürşad;
Koluman, Ahmet;
Dikici, Abdullah;
Kahraman, Tolga;
Ünlü, Abdullah Teoman

Publication type:

Article

Assessing the microbiological safety status of most commonly consumed food items sold at local and branded restaurants of Faisalabad, Pakistan.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12587

By:

Arshad, Fariha;
Zahoor, Tahir

Publication type:

Article

Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12586

By:

Nayebpour, Farnaz;
Rahimi, Ebrahim

Publication type:

Article

Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12585

By:

Karimiazar, Farshad;
Soltanpour, Mohammad S.;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin A.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12584

By:

Sousa, T. M. A.;
Batista, L. R.;
Passamani, F. R. F.;
Lira, N. A.;
Cardoso, M. G.;
Santiago, W. D.;
Chalfoun, S. M.

Publication type:

Article

Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12583

By:

Baradari, Hamed;
Mashak, Zohreh;
Tavakoli‐Far, Bahareh

Publication type:

Article

Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12582

By:

Arulkumar, A.;
Paramasivam, S.;
Rameshthangam, P.;
Paramithiotis, S.

Publication type:

Article

Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12581

By:

Lv, Ruiling;
Wang, Danli;
Zou, Mingming;
Wang, Wenjun;
Ma, Xiaobin;
Chen, Weijun;
Zhou, Jianwei;
Ding, Tian;
Ye, Xingqian;
Liu, Donghong

Publication type:

Article

Deoxynivalenol screening in wheat‐derived products in Gran Asunción, Paraguay.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12580

By:

Arrúa Alvarenga, Andrea Alejandra;
Moura Mendes Arrua, Juliana;
Cazal Martínez, Cinthia Carolina;
Arrúa Alvarenga, Pablo David;
Fernández Ríos, Danilo;
Pérez Estigarribia, Pastor Enmanuel;
Kohli, Man Mohan

Publication type:

Article

Changes in sensory, physicochemical, and microbiological properties of fresh captured tropical pink shrimps (Penaeus duorarum notialis) inoculated with Lactobacillusplantarum Lp6SH, Lactobacillus rhamnosus Yoba, and their cell‐free culture supernatants during storage at 4°C

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12579

By:

Nga Ombede, Sabine Ninelle;
Kaktcham, Pierre Marie;
Seydi, Malang;
Zambou Ngoufack, François

Publication type:

Article

Prevalence and antimicrobial resistance of Listeria species and subtyping and virulence factors of Listeria monocytogenes from retail meat.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12578

By:

Arslan, Seza;
Baytur, Selin

Publication type:

Article

Prevalence of Shiga‐like toxin producing Escherichia coli strain (E. coli O157) in freshly consumed vegetables and its characterization.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12577

By:

B. Sai, Cayalvizhi;
D, Balachandhar

Publication type:

Article

Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12576

By:

Verdos, George I.;
Makrigiannis, Alexandros;
Tsigaras, Evagelos;
Boziaris, Ioannis S.

Publication type:

Article

Effects of different areca nut chewing habits on the gut microbiota of mice: High‐throughput sequencing analysis.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12574

By:

Zhao, Ziwei;
Wu, Zhongkun;
Wang, Chuanhua;
Cheng, Huan;
Yi, Shuhan;
Li, Ke;
Li, Zongjun;
Wang, Yuanliang

Publication type:

Article

Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweets.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12573

By:

Mahmoodi Sadr, Mohammadreza;
Shakerian, Amir;
Rahimi, Ebrahim;
Momtaz, Hasan

Publication type:

Article

Is it good to blame the government for food safety concerns? Attributions of responsibility, new media uses, risk perceptions, and behavioral intentions in South Korea.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12570

By:

Kim, Hwalbin;
Jang, S. Mo;
Noh, Ghee Young

Publication type:

Article

Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12563

By:

Kechero, Fekadu Ketema;
Baye, Kaleab;
Tefera, Anteneh Tesfaye;
Tessema, Tesfaye Sisay

Publication type:

Article

Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12558

By:

Wei, Shuai;
Daliri, Eric Banan‐Mwine;
Chelliah, Ramachandran;
Park, Byung‐Jae;
Lim, Ji‐Su;
Baek, Myo‐Ah;
Nam, Yong‐Suk;
Seo, Kun‐Ho;
Jin, Yong‐Guo;
Oh, Deog‐Hwan

Publication type:

Article

Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12553

By:

Dimitrijević, Mirjana;
Grković, Nevena;
Bošković, Marija;
Baltić, Milan Ž.;
Dojčinović, Slobodan;
Karabasil, Neđeljko;
Vasilev, Dragan;
Teodorović, Vlado

Publication type:

Article

Microbial quality of edible grasshoppers Ruspolia differens (Orthoptera: Tettigoniidae): From wild harvesting to fork in the Kagera Region, Tanzania.

Published in:

Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12549

By:

Ng'ang'a, Jeremiah;
Imathiu, Samuel;
Fombong, Forkwa;
Ayieko, Monica;
Vanden Broeck, Jozef;
Kinyuru, John

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12521
Publication type:: Article