Works in Journal of Food Safety, 2018, Vol 38, Issue 1

Results: 49

ESTABLISHMENT OF A METHOD FOR DESCRIBING <italic>STX</italic> GENES EXPRESSION OF <italic>E. COLI</italic> O157:H7 IN GROUND BEEF MATRIX DURING REFRIGERATED STORAGE.

Published in:: Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12424
Publication type:: Article

Mint and pomegranate extracts/oils as antibacterial agents against <italic>Escherichia coli</italic> O157:H7 and <italic>Listeria monocytogenes</italic> on shredded carrots.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12423

By:

Xylia, Panayiota;
Chrysargyris, Antonios;
Botsaris, George;
Tzortzakis, Nikos

Publication type:

Article

<italic>In vitro</italic> and <italic>in vivo</italic> characterization of the antibacterial activity and membrane damage mechanism of quinic acid against <italic>Staphylococcus aureus</italic>.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12416

By:

Bai, Jinrong;
Wu, Yanping;
Wang, Xiaoyan;
Liu, Xiaoyan;
Zhong, Kai;
Huang, Yina;
Chen, Yiting;
Gao, Hong

Publication type:

Article

Low thermal inactivation of <italic>Escherichia coli</italic> ATCC 25922 in pineapple, orange and watermelon juices: Effect of a prior acid‐adaptation and of carvacrol supplementation.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12415

By:

Tchuenchieu, Alex;
Sylvain, Sado Kamdem;
Pop, Carmen;
Jean‐Justin, Essia Ngang;
Mudura, Elena;
Etoa, François‐Xavier;
Rotar, Ancuta

Publication type:

Article

Prevalence, molecular identification and characterization of <italic>Bacillus cereus</italic> isolated from beef burgers.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12414

By:

Soleimani, Maryam;
Hosseini, Hedayat;
Pilevar, Zahra;
Mehdizadeh, Mehrangiz;
Carlin, Frédéric

Publication type:

Article

Potentially toxigenic fungi from selected grains and grain products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12422

By:

Tournas, Vasiliki H.;
Niazi, Nicholas S.

Publication type:

Article

Optimization of pork jerky fermentation with <italic>Lactobacillus bulgaricus</italic>.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12406

By:

Zhao, Changqing;
Shu, Li;
Lu, Ziyang;
Huang, Jing;
He, Sha;
Li, Yubin

Publication type:

Article

Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12421

By:

McLeod, Anette;
Hovde Liland, Kristian;
Haugen, John‐Erik;
Sørheim, Oddvin;
Myhrer, Kristine S.;
Holck, Askild L.

Publication type:

Article

The inhibitory effect of lactic acid bacteria on aflatoxin production and expression of aflR gene in <italic>Aspergillus parasiticus</italic>.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12413

By:

Ghanbari, Rooholla;
Molaee Aghaee, Ebrahim;
Rezaie, Sassan;
Jahed Khaniki, Gholamreza;
Alimohammadi, Mahmoud;
Soleimani, Mina;
Noorbakhsh, Fatemeh

Publication type:

Article

PSO‐based BP‐ANN predictive model of <italic>S. Typhimurium</italic> in processing of surimi with citric acid.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12420

By:

Qin, Tian;
Liu, Shaowei;
Mao, Yizheng;
Liu, Xue;
Tang, Xiaozhi;
Li, Ran;
Cai, Wanjing

Publication type:

Article

Natural and artificial casings as bacteriocin carriers for the biopreservation of meats products.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12419

By:

Rivas, Franco Paolo;
Cayré, María Elisa;
Campos, Carmen A.;
Castro, Marcela P.

Publication type:

Article

Selection and identification of protective culture for controlling <italic>Staphylococcus aureus</italic> in fresh Domiati like cheese.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12418

By:

Ibrahim, Amel;
Awad, Sameh

Publication type:

Article

Microbial contamination and good manufacturing practices in school kitchen.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12417

By:

Rossi, Eliandra Mirlei;
Beilke, Luniele;
Barreto, Jessica Fernanda

Publication type:

Article

Paper‐based microfluidic aptasensor for food safety.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12412

By:

Weng, Xuan;
Neethirajan, Suresh

Publication type:

Article

SIRS contagion model of food safety risk.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12410

By:

Chen, Tingqiang;
Ma, Baichao;
Wang, Jining

Publication type:

Article

The effect of chitosan‐essential oils complex coating on physicochemical, microbiological, and quality change of grass carp (<italic>Ctenopharyhgodon idella</italic>) fillets.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12399

By:

Cai, Luyun;
Leng, Liping;
Cao, Ailing;
Cheng, Xuanru;
Li, Jianrong

Publication type:

Article

Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12398

By:

Gniewosz, Małgorzata;
Stobnicka, Agata

Publication type:

Article

Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12407

By:

Vijayakumari Nadaraja, Anupama;
Jayakumaran Nair, Ananthanarayan;
Prameela, Mary;
Hari, Neethu;
Balakrishnan, Nidhin

Publication type:

Article

First report of methicillin‐resistant <italic>Staphylococcus aureus</italic> in tank cultured dusky kob (<italic>Argyrosomus japonicus</italic>), and evaluation of three phenotypic methods in the detection of MRSA.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12411

By:

Fri, Justine;
Ndip, Roland Ndip;
Njom, Henry Akum;
Clarke, Anna Maria

Publication type:

Article

Issue Information.

Published in:: Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12400
Publication type:: Article

Antibacterial activity of <italic>Thymus capitatus</italic> and <italic>Thymus algeriensis</italic> essential oils against four food‐borne pathogens inoculated in minced beef meat.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12409

By:

Jayari, Asma;
El Abed, Nariman;
Jouini, Ahlem;
Mohammed Saed Abdul‐Wahab, Osama;
Maaroufi, Abderrazak;
Ben Hadj Ahmed, Sami

Publication type:

Article

Effects of essential oils on the survival of <italic>Salmonella</italic> Enteritidis and <italic>Listeria monocytogenes</italic> on fresh Atlantic salmons (<italic>Salmo salar</italic>) during storage at 2 ± 1 °C.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12408

By:

Tosun, Şehnaz Yasemin;
Üçok Alakavuk, Didem;
Ulusoy, Şafak;
Erkan, Nuray

Publication type:

Article

Assessment of patulin adsorption efficacy from aqueous solution by water‐insoluble corn flour.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12397

By:

Guo, Caixia;
Guo, Meng;
Zhang, Shengwan;
Qin, Dandan;
Yang, Yingjuan;
Li, Meiping

Publication type:

Article

Neural networks modeling of <italic>Aspergillus flavus</italic> growth in tomato paste containing microencapsulated olive leaf extract.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12396

By:

Jafari, Seid Mahdi;
Ghanbari, Vahid;
Dehnad, Danial;
Ganje, Mohammad

Publication type:

Article

Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C).

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12395

By:

Bazargani‐Gilani, Behnaz

Publication type:

Article

Effect of <italic>Ziziphora clinopodioides</italic> essential oil on shelf life and fate of <italic>Listeria monocytogenes</italic> and <italic>Staphylococcus aureus</italic> in refrigerated chicken meatballs.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12394

By:

Shahbazi, Yasser;
Karami, Negin;
Shavisi, Nassim

Publication type:

Article

Antibiotic susceptibility and molecular characterization of <italic>Aeromonas hydrophila</italic> from grass carp.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12393

By:

Yang, Ying;
Miao, Pengfei;
Li, Hua;
Tan, Shuwen;
Yu, Haiyi;
Yu, Hui

Publication type:

Article

Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of <italic>Listeria monocytogenes</italic> in ravioli at various temperatures.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12392

By:

Ro, Eun Young;
Kim, Geun Su;
Kwon, Do Young;
Park, Young Min;
Cho, Sang Woo;
Lee, Sang Yun;
Yeo, Ik Hyun;
Yoon, Ki Sun

Publication type:

Article

Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12391

By:

Francisco, Crislaine Aparecida Inocêncio;
Araújo Naves, Emiliane Andrade;
Ferreira, Deusmaque Carneiro;
Rosário, Denes Kaic Alves Do;
Cunha, Márcio Ferraz;
Bernardes, Patrícia Campos

Publication type:

Article

Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12390

By:

Yang, Dong;
Lu, Anxiang;
Ren, Dong;
Wang, Jihua

Publication type:

Article

Effectiveness of Corduk (<italic>Echinophora tenuifolia</italic> subsp. <italic>sibthorpiana</italic>) on safety and quality of kofte, a Turkish style meatball.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12389

By:

Sengun, Ilkin Yucel;
Yildiz Turp, Gulen;
Kilic, Gulden;
Sucu, Cisem

Publication type:

Article

A multipathogen selective enrichment broth for simultaneous growth of <italic>Salmonella enteria</italic>, <italic>Escherichia coli</italic> O157:H7, and <italic>Shigella flexneri</italic>.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12388

By:

Suo, Yujuan;
Gao, Shigang;
Xie, Yanping;
Liu, Yanhong;
Qu, Yang;
Lin, Ting;
Zhou, Changyan

Publication type:

Article

Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12387

By:

Mladenović, Katarina G.;
Muruzović, Mirjana Ž.;
Žugić Petrović, Tanja;
Stefanović, Olgica D.;
Čomić, Ljiljana R.

Publication type:

Article

Determination of quality properties of meagre (<italic>Argyrosomus regius</italic>) fillets coated with chitosan‐based edible films.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12386

By:

İzci, Levent;
Şimşek, Olcay

Publication type:

Article

Shelf life extension of chicken packed in active film developed with mango peel extract.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12385

By:

Kanatt, Sweetie R.;
Chawla, S. P.

Publication type:

Article

Effect of prebiotics on growth behavior of <italic>Lactobacillus plantarum</italic> and their impact on adherence of strict anaerobic pathogens to intestinal cell lines.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12384

By:

Sharma, Sakshi;
Kanwar, Sarbjit Singh

Publication type:

Article

Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12382

By:

Hong, Yue‐Qin;
Guo, Xin;
Chen, Guan‐Hua;
Zhou, Jia‐Wei;
Zou, Xue‐Mei;
Liao, Xue;
Hou, Ting

Publication type:

Article

An improved method of DNA preparation for PCR‐based detection of <italic>Brucella</italic> in raw camel milk samples from Riyadh region and its comparison with immunological methods.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12381

By:

Khan, Shams Tabrez;
Ahmad, Javed;
Wahab, Rizwan;
Hirad, Abdurahman H.;
Musarrat, Javed;
Al‐Khedhairy, Abdulaziz A.;
Bahkali, Ali H.

Publication type:

Article

Influence of sprouting environment on the microbiota of sprouts.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12380

By:

Landry, Kyle S.;
Sela, David A.;
McLandsborough, Lynne

Publication type:

Article

Effect of micro‐pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12379

By:

Lee, Jaesung;
Pascall, Melvin A.

Publication type:

Article

Survival of foodborne bacteria on strawberries and antibacterial activities of <italic>Hibiscus sabdariffa</italic> extracts and chemical sanitizers on strawberries.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12378

By:

Gómez‐Aldapa, Carlos A.;
Portillo‐Torres, Lizbeth A.;
Villagómez‐Ibarra, José R.;
Rangel‐Vargas, Esmeralda;
Téllez‐Jurado, Alejandro;
Cruz‐Gálvez, Andrés M.;
Castro‐Rosas, Javier

Publication type:

Article

A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12377

By:

Olmedo, Patrícia Vitório;
Stangarlin‐Fiori, Lize;
Opolski Medeiros, Caroline;
Tondo, Eduardo César;
Ferreira, Sila Mary Rodrigues

Publication type:

Article

Effect of modified atmosphere packaging on preserving various types of fresh produce.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12376

By:

Hyun, Jeong‐Eun;
Lee, Sun‐Young

Publication type:

Article

Effect of <italic>Mentha spicata</italic> essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12375

By:

Shahbazi, Yasser;
Karami, Negin;
Shavisi, Nassim

Publication type:

Article

Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, <italic>Listeria innocua</italic> and <italic>Escherichia coli</italic> in fresh‐cut beet leaves.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12374

By:

Fernández, María Verónica;
Agüero, María Victoria;
Jagus, Rosa Juana

Publication type:

Article

Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12373

By:

Toh, Benjamin E. W.;
Bokhari, Osama;
Kutbi, Abdullah;
Haroon, Mohamed Fauzi;
Mantilla‐Calderon, David;
Zowawi, Hosam;
Hong, Pei‐Ying

Publication type:

Article

Evaluation of nonthermal effects of electricity on inactivation kinetics of <italic>Staphylococcus aureus</italic> and <italic>Escherichia coli</italic> during ohmic heating of infant formula.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12372

By:

de Quadros Rodrigues, Rochele;
Dalmás, Michelle;
Chemello Muller, Diego;
Dambróz Escobar, Daniela;
Campani Pizzato, Alessandra;
Mercali, Giovana Domeneghini;
Tondo, Eduardo César

Publication type:

Article

Thermal inactivation of <italic>Salmonella</italic> spp. in commercial tree nut and peanut butters in finished packaging.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12371

By:

Wright, Daniel G.;
Minarsich, Joseph;
Daeschel, Mark A.;
Waite‐Cusic, Joy

Publication type:

Article

Evaluation of genotypical antimicrobial resistance in <italic>ESBL</italic> producing <italic>Escherichia coli</italic> phylogenetic groups isolated from retail poultry meat.

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12370

By:

Klimienė, Irena;
Virgailis, Marius;
Kerzienė, Sigita;
Šiugždinienė, Rita;
Mockeliūnas, Raimundas;
Ružauskas, Modestas

Publication type:

Article