Found: 6
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REDUCTION OF PATULIN IN APPLE JUICE CONCENTRATES DURING STORAGE.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 1, doi. 10.1111/j.0149-6085.2005.25538.x
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- Article
ANNOUNCEMENT.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 3, doi. 10.1111/j.0149-6085.2005.25101.x
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- Article
THE INCIDENCE AND LEVEL OFLISTERIASPP. ANDLISTERIA MONOCYTOGENESCONTAMINATION IN PROCESSED POULTRY AT A POULTRY PROCESSING PLANT.
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- Journal of Food Safety, 2005, v. 25, n. 1, p. 19, doi. 10.1111/j.0149-6085.2005.25551.x
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- Article
QUANTITATIVE, QUALITATIVE AND TOXIGENIC EVALUATIONS OF XEROPHILIC MOLD IN TRADITIONAL EGYPTIAN SALTED FISH, MOLOUHA.
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- Journal of Food Safety, 2005, v. 25, n. 1, p. 9, doi. 10.1111/j.0149-6085.2005.25546.x
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- Article
INACTIVATION OFESCHERICHIA COLIO157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 30, doi. 10.1111/j.0149-6085.2005.25552.x
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- Article
THERMAL INACTIVATION OFSALMONELLA ENTERITIDISBY BOILING AND FRYING EGG METHODS.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 43, doi. 10.1111/j.0149-6085.2005.25555.x
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- Publication type:
- Article