Works matching IS 01469428 AND DT 2025 AND VI 2025

Results: 48

Unveiling VCAM‐1's Multifaceted Role in Secondary Diabetic Complications.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9206712

By:

Kaur, Prabhnain;
Ritu;
Sharma, Kalicharan;
Goyal, Ramesh K.;
Basist, Parakh;
Khan, Rahmuddin;
Alhalmi, Abdulsalam;
Addi, Mohamed

Publication type:

Article

Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM).

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3614406

By:

Safarirad, Maryam;
Hemmati, Fatemeh;
Jafari, Sara;
Berizi, Enayat;
Abbasi, Azam;
Ozkan-Karabacak, Azime

Publication type:

Article

Effects of Roasting Degree and Grinding Size on Caffeine Content and Sensorial Quality of Coffee.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2405668

By:

Duke, Bera Wakuma;
Mokonon, Mohammed Asanu;
Mekonin, Natan Dereje;
Kuffi, Kumsa D.;
Arshad, Muhammad Sajid

Publication type:

Article

Microbiota Composition of Buffalo Colostrum and Characterization of Potential Probiotic Bacteria With High Exopolysaccharide Production and Cholesterol Assimilation Capacity.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4406517

By:

Ertürkmen, P.;
Di Cerbo, Alessandro

Publication type:

Article

Effects of Phytohormones on Morphological and Biochemical Traits in Mungbean Sprouts.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5645471

By:

Kwon, Hakyung;
Kim, Byeong Cheol;
Kang, Minseo;
Lim, Sung Don;
Ha, Jungmin;
Rebollo-Hernanz, Miguel

Publication type:

Article

Corrigendum to "Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils".

Published in:: 2025
Publication type:: Correction Notice

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978

By:

Păuşan, Delia-Elena;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Pop, Carmen-Rodica;
Pop, Anamaria;
Ranga, Floricuța;
Puşcaş, Andreea;
Alexa, Ersilia;
Berbecea, Adina;
Fărcaş, Anca-Corina;
Mureşan, Vlad;
Corbo, Maria Rosaria

Publication type:

Article

Bioactive Compounds From Argania spinosa (L.) Skeel: Extraction, Phytocomplex Characterization, and Biological Activities.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8016160

By:

Haouame, Imane;
Semcheddine, Nadjim;
Bendif, Hamdi;
Çam, Dilaycan;
Öztürk, Mehmet;
Acquaticci, Laura;
Boufahja, Fehmi;
Garzoli, Stefania;
Strano, Maria Concetta

Publication type:

Article

Exploring Essential Oils: Extraction, Biological Roles, and Food Applications.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9985753

By:

Rani, Nitu;
Kumar, Vinay;
Chauhan, Arjun;
Eng Keng, Seow

Publication type:

Article

Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Methods.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1621073

By:

Wang, Linlin;
Zhong, Yangmin;
Ma, Ruifang;
Li, Hanmei;
Liu, Tingfu;
Sagar, Narashans Alok

Publication type:

Article

Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce‐Flavor Baijiu Fermented Grains.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7639363

By:

Liu, Ji;
Zhang, HongYan;
Ma, Ming Hui;
Zhi, Yu Jie;
Liu, Ling;
Zhang, Xiao Shan;
Liu, Jian Hua;
Hou, Jun Cai;
Langyan, Sapna

Publication type:

Article

Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5038403

By:

Mudalal, Samer;
Hamdan, Razan;
Qubbaj, Tawfiq;
Rahhal, Belal;
Giaouris, Efstathios

Publication type:

Article

Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1864657

By:

Yüksel, Sadrettin;
Kaban, Güzin;
Bari, Latiful

Publication type:

Article

Effects of Polyhalite and Doses Application After Anthesis on Yield, Quality and Postharvest Storage Shelf Life of MD2 Pineapples (Ananas comosus).

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1293311

By:

Ong, Mei Kying;
Cheng, Cong Rong;
Ong, Ching Ang;
Maqbool, Mehdi;
Zahid, Noosheen;
Hernández, Alejandro

Publication type:

Article

Exploring the Nutritional and Antioxidant Potential of a Developed Fusion: Coconut Water and Orange Juice Beverage.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7286503

By:

Khan, Sana;
Zahiruddin, Sultan;
Khan, Anwar Husain;
Ahmad, Sayeed;
Kang, Wenyi

Publication type:

Article

Canned Apple Fruit Freshness Detection Using Hybrid Convolutional Neural Network and Transfer Learning.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8522400

By:

Iqbal, Mudasar;
Haider, Syed Tahseen;
Shoukat, Rana Saud;
Rehman, Saif Ur;
Mahmood, Khalid;
Villar, Santos Gracia;
Lopez, Luis Alonso Dzul;
Ashraf, Imran;
Omara, Timothy

Publication type:

Article

Blockchain‐Based Trusted Traceability Scheme for Food Quality and Safety.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5914078

By:

Guo, Ting;
Chen, Yineng;
Ren, Qingshan;
Li, Di;
Bo, Weiqiong;
Wang, Xiayu;
Punia Bangar, Sneh

Publication type:

Article

Molecular Identification of Toxoplasma gondii in Domesticate and Industrial Chickens in Isfahan Region, Iran, 2022.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4699915

By:

Sami, Mahnaz;
Pestechian, Nader;
Kalantari, Reza;
Toghiani, Shima;
Giaouris, Efstathios

Publication type:

Article

Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5049955

By:

Wu, Jiyou;
Yang, Xiaoguang;
Yang, Yuhua;
Monjazeb Marvdashti, Leila

Publication type:

Article

Enhancing the Quality of Functional Home Meal Replacement Sweet Pumpkin Porridge.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6583723

By:

Shin, So-Hui;
Park, Ju-Hyun;
Ju, Seyoung;
Yeum, Kyung-Jin;
Omara, Timothy

Publication type:

Article

Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7805398

By:

Dast Peyman, Behrouz;
Shakerian, Amir;
Mashak, Zohreh;
Rahimi, Ebrahim;
Sharafati Chaleshtori, Reza;
Tayel, Ahmed A.

Publication type:

Article

Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten‐Free Cakes.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8897828

By:

Öncel, Başak;
Turgay, Ümmügülsüm;
Özer, Mehmet Sertaç;
Semeniuc, Cristina Anamaria

Publication type:

Article

Quantitative Analysis of Pork Adulteration in Beef by Double Antibody Sandwich Enzyme‐Linked Immunosorbent Assay Combined With Mathematical Models.

Published in:

Journal of Food Quality, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfq/6363488

By:

Zhang, Jing;
Li, Yujing;
Liu, Jingjing;
Zhang, Yan;
Li, Hejie;
Li, Chunsheng;
Bari, Latiful

Publication type:

Article

Accumulation of Gastrodin, p‐Hydroxybenzyl Alcohol, and Parishin in Gastrodia elata During Growth.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2555655

By:

Duan, Mingzheng;
Bao, Liuyuan;
Dong, Li;
He, Haiyan;
Cheng, Lijun;
Shi, Zhilong;
Liu, Honggao;
Yang, Shunqiang;
Cozzolino, Daniel

Publication type:

Article

Effect of Rosmarinus officinalis, Lavandula sublepidota, and Ferulago contracta Essential Oils on Oxidative Stability of Camelina Oil.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1781599

By:

Keivanfar, Leila;
Nateghi, Leila;
Rashidi, Ladan;
Pourahmad, Rezvan;
Rebollo-Hernanz, Miguel

Publication type:

Article

A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2810946

By:

Akullo, Jolly Oder;
Okello, David Kalule;
Mohammed, Abdi;
Muyinda, Robert;
Amayo, Robert;
Magumba, David;
Gidoi, Robert;
Njoroge, Samuel;
Mweetwa, Alice;
Hashemi Gahruie, Hadi

Publication type:

Article

Comparative Investigation of Quality Features and Microbiological Safety of the Spicy "Ndjindja" (Zingiber officinale) Drink Made From Various Production Sites in Far North of Cameroon.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9631365

By:

Bayoï, James Ronald;
Tobias, Takvou;
Langyan, Sapna

Publication type:

Article

Variability for Oil Content and Fatty Acid Composition in Diverse Accessions of Niger (Guizotia abyssinica L.f. Cass).

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6839620

By:

H. D., Pushpa;
Baby Thomas, Helan;
M., Sujatha;
L., Ramchander;
J., Sravanthi;
Bisen, Rajani;
Jagtap, Prashanth;
S., Rajkumar;
Gomashe, Sunil;
R. K., Mathur;
Yadav, Praduman;
Li, Mohan

Publication type:

Article

Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3959937

By:

Dhake, Kushal P.;
Jain, Sanjay Kumar;
Jagtap, Sandeep;
Pathare, Pankaj B.;
Pandiselvam, Ravi

Publication type:

Article

Effects of Debittering Treatments on Some Secondary Metabolites' Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3738986

By:

Durgut Malçok, Senanur;
Tunçkal, Cüneyt;
Özkan Karabacak, Azime;
Coşgun, Gülderen;
Torun, Mehmet;
Tamer, Canan Ece;
Semeniuc, Cristina Anamaria

Publication type:

Article

Evaluation of the Sanitary Quality of Sales Channels and Transport Equipment for Frozen Poultry Meat Imported Into Benin.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1990566

By:

Ganiero, Emmanuella G. H. A.;
Quenum, Loglohoué M. G.;
Dotche, Ignace;
Salifou, Chakirath F. A.;
Karim, Issaka Youssao Abdou;
Karou, Simplice;
Spano, Mattia

Publication type:

Article

Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2428089

By:

Miah, Md. Sumon;
Sarkar, Animesh;
Chowdhury, Razia Sultana;
Masum, Md.;
Sarkar, Robin;
Almoallim, Hesham S.;
Ansari, Mohammad Javed;
Alam, Mahabub;
Alarfaj, Abdullah A.;
Nambiar, Reshma B.

Publication type:

Article

Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract (Stenocereus thurberi): Physicochemical and Antioxidant Properties.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5756522

By:

Figueroa-Enriquez, Cielo E.;
Rodríguez-Félix, Francisco;
Ruiz-Cruz, Saúl;
Castro-Enriquez, Daniela D.;
Gonzalez-Rios, Humberto;
Perez-Alvarez, José Ángel;
Madera-Santana, Tomas J.;
Burruel-Ibarra, Silvia E.;
Tapia-Hernández, José A.;
Estrella-Osuna, Danya E.;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Characterization of Amino Acid Composition, Nutritional Value, and Glycemic Index Study of Eleusine coracana Grains: A Functional Food for Diabetes Management.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7758886

By:

Imam, Mizan;
Murtaja Alam Khan, Anish;
Suyal, Mohit;
Zahiruddin, Sultan;
Jain, Vineet;
Ahmad, Sayeed;
Chandra, Kailash;
Maltar Strmečki, Nadica

Publication type:

Article

Comparative Study of Pectin and Kappa‐Carrageenan‐Based Films Loaded With Boswellic Acid and Acetyl‐11‐Keto‐Beta‐Boswellic Acid for Active Packaging.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3191264

By:

Shah, Yasir Abbas;
Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Tarahi, Mohammad;
Khan, Talha Shireen;
Alam, Tanveer;
Koca, Esra;
Aydemir, Levent Yurdaer;
Semeniuc, Cristina Anamaria

Publication type:

Article

Physicochemical and Biological Properties of Cashew Apples in the Form of Juice, Concentrated Juice, and Fresh Under Different Storage Conditions.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4458814

By:

Vu, Ngoc Duc;
Nhi Tran, Thi Yen;
Tan Nguyen, Tung Xuan;
Nhu Hang Nguyen, Trinh Thi;
Huong Pham, Thi Thanh;
Long, Huynh Bao;
Pham, Binh An;
Ozkan-Karabacak, Azime

Publication type:

Article

High Sensitive Method for the Simultaneous Detection of Pathogens in Chrysanthemum morifolium: A Nested Multiplex PCR Assay.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3193592

By:

Wang, Hefei;
Huang, Haizhi;
Cao, Zhenyan;
Yang, Yihua;
Wu, Yinfei;
Shentu, Xuping;
Yu, Xiaoping;
He, Shudong

Publication type:

Article

Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8902951

By:

Bhatia, Saurabh;
Alhadhrami, Aysha Salim;
Shah, Yasir Abbas;
Jawad, Muhammad;
Koca, Esra;
Aydemir, Levent Yurdaer;
Alam, Tanveer;
Al-Harrasi, Ahmed;
Anwer, Md. Khalid;
Mohan, Syam;
Najmi, Asim;
Khalid, Asaad;
Dinçer, Cüneyt

Publication type:

Article

Microbial Quality and Hygienic Safety of Avocado Fruit Juice Sold in Merawi Town, Amhara, Ethiopia.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8892198

By:

Tilahun, Tadele;
Kumera, Bulti;
Kibret, Mulugeta;
Cao, Yunpeng

Publication type:

Article

Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3204362

By:

Aktı, Nursena;
Yildiz, Semanur;
Sakar, El Hassan

Publication type:

Article

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B‐2354 in Pasta Matrices.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8881133

By:

Gowans, Kristi S.;
Taylor, Bradley J.;
Geary, Brad D.;
Robison, Richard A.;
Ahlborn, Gene J.;
Gharibzahedi, Seyed Mohammad Taghi

Publication type:

Article

Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8880374

By:

Xu, Haoxiang;
Wang, Qingfeng;
Li, Ting;
Yu, Bo;
Zhao, Yuanfeng;
Jiang, Ran;
Zhou, Jing Rui;
Li, Juan;
Lei, Lu;
Dinçer, Cüneyt

Publication type:

Article

Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7181926

By:

Yahia, Elhadi M.;
González-Aguilar, Gustavo Adolfo;
Ornelas-Paz, José de Jesús;
Luzardo-Ocampo, Ivan;
Strano, Maria Concetta

Publication type:

Article

Impacts of Drought Stress on Wheat Flour, Dough, and Chinese Southern‐Type Steamed Bread Quality Characteristics.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9942418

By:

Yu, Fengcun;
Sun, Yuqing;
Yuan, Hongwei;
Wang, Naifu;
Cao, ZhenZhen

Publication type:

Article

Physicochemical Characterisation and Potential Uses of Oils From the Entrails of Nile Tilapia From Different Farming Sites in Ghana.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4379862

By:

Quansar, Ekow;
Bayor, Marcel Tunkumgnen;
Anchirinah, Janet;
Gbedema, Stephen Yao;
Owusu, Frederick William Akuffo;
Otu, Desmond Asamoah Bruce;
Acquah, Prince George Jnr;
Baninie, Kawsar Adam;
Singh, Anurag

Publication type:

Article

Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2032391

By:

Koranteng, Lawrencia Boakyewaa;
Agordo, Adelaide Dorothy Esenam;
Assafuah, Dorothy Esi;
Akanson, Joshua;
Abano, Ernest Ekow;
Pandiselvam, Ravi

Publication type:

Article

Harnessing the Power of Black Rice Anthocyanins: A Review in Context of Extraction and Chromatographic Techniques.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4005156

By:

Kaur, Avneet;
Purewal, Sukhvinder Singh;
Swamy, Chidanandamurthy Thippeswamy;
Sen, Animesh;
Li, Mohan

Publication type:

Article

Assessment of Genetic Variability for Yield and Yield‐Contributing Traits in Groundnut (Arachis hypogaea L.) Genotypes.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3370389

By:

Yami, Abera Seboka;
Abtew, Wosene Gebreselassie;
Zhang, Chu

Publication type:

Article