Works matching IS 01469428 AND DT 2025 AND VI 2025

Results: 69

Food Safety Evaluation of Online Food Delivery Services From the Consumer Perspective: Indicators and Variations.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5803173

By:

Rui, Xueqin;
Cao, Zhaolv;
Wang, Ziyi;
Li, Yajie;
Cozzolino, Daniel

Publication type:

Article

Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8385433

By:

Chompupor, Philaiwan;
Süzer, Özkan;
Kırmacı, Hüseyin Avni;
Pranil, Thorung;
Ghuangpeng, Siriwan;
Nontasan, Supap;
Langyan, Sapna

Publication type:

Article

Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6696124

By:

Mensah, Gloria Adjei;
Aryeetey, Enoch;
Lutterodt, Herman Erick;
Rebollo-Hernanz, Miguel

Publication type:

Article

Meta‐Learning‐Based Lightweight Method for Food Calorie Estimation.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7044178

By:

Ma, Jinlin;
Wan, Yuetong;
Ma, Ziping;
Maltar Strmečki, Nadica

Publication type:

Article

Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6673304

By:

Laksana, Andri Jaya;
Ahn, Jae-Hwan;
Kim, Ji-Young;
Arshad, Muhammad Sajid

Publication type:

Article

Comparative Study of Nutrient Composition in 31 Species of Staple Food Bamboos Consumed by Giant Panda in China.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6648176

By:

Li, Mingxi;
Yao, Ying;
Dong, Yanpeng;
Huang, He;
Ou, Xianglong;
Ayala, James;
Yan, Honglin;
Wang, Hairui;
Lv, Ruiqing;
Song, Chao;
Chen, Tingting;
Fang, Tingting;
Maltar Strmečki, Nadica

Publication type:

Article

The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3061063

By:

Elal Mus, Tulay;
Ozcan, Tulay;
Ustuner, Hakan;
Cetinkaya, Figen;
Selvi, Tugçe Necla;
Keser, Gokce;
Senturk, Nursen;
Kang, Wenyi

Publication type:

Article

Probiotics Containing Collagen Peptides for Weight Loss and Improvement of Brain Disorders Caused by Obesity in a Mouse Model.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8208809

By:

Sung, Wei-Wen;
Yeh, Tsung-Ming;
Shih, Wen-Ling;
Kang, Wenyi

Publication type:

Article

Nutrient Composition Analysis in Quasipaa spinosa Eggs.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1150723

By:

Li, Han;
Zhu, Piao;
Hu, Yibin;
Yuan, Jianfeng;
Yang, Gang;
Zheng, Rongquan;
Ahmad, Irfan

Publication type:

Article

Determination of Total Phenolic Content, Total Flavonoid Content, Antioxidant Activities, and Soluble Sugars of Different Varieties of Banana Fruit Pulps Grown in Some Woredas in Bench Sheko and Sheka Zones, Southwest Ethiopia.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4827476

By:

Haile, Shisho;
Gashaw, Sintayehu;
Kassahun, Jemal;
He, Shudong

Publication type:

Article

Microbial Quality and Antimicrobial Resistance Along the Nile Tilapia (Oreochromis niloticus) Value Chain in Kakamega County, Kenya.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8932798

By:

Obar, James Adero;
Matofari, Joseph Wafula;
Nduko, John Masani;
Omara, Timothy

Publication type:

Article

Nanosilver–Titanium Dioxide‐Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6651630

By:

Huang, Yichang;
Zhang, Qiyu;
Xu, Qihao;
Li, Hang;
Chen, Shanshan;
Feng, Ziyue;
Kang, Wenyi

Publication type:

Article

Mitigating Aflatoxin Contamination in Groundnuts Using Plant‐Derived Essential Oils: Implications for Food Security.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2042590

By:

Obedi, Fredrick A.;
Mtei, Regina P.;
Kilulya, Kessy F.;
Hernández, Alejandro

Publication type:

Article

Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3350046

By:

Farahani, Mehdi;
Bagherpour, Hossein;
Zhang, Chu

Publication type:

Article

Micronutrient Composition of the Most Appreciated Complementary Flours Formulated With the Under‐Valorized Local Resources in the Far North Region, Cameroon.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8825292

By:

Abazidi, Mamat;
Noël, Tenyang;
Roger, Ponka;
Genovese, Francesco

Publication type:

Article

Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d'Ivoire.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2118517

By:

Konan, Kouakou Ahossi;
Coulibaly, Ibourahema;
Kouassi, Kra Athanase;
Attikora, Affi Jean Paul;
Kouassi, Kouakou Alfred;
Burgeon, Clément;
Fauconnier, Marie-Laure;
Monjazeb Marvdashti, Leila

Publication type:

Article

Formulation of Nutrient‐Enriched Wheat‐Based Cookies Using Defatted Soybean Flour and Moringa stenopetala Leaf Powder.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3721352

By:

Sherif, Melat Bereket;
Dadi, Debebe Worku;
Satheesh, Neela;
Woldemariam, Henock Woldemichael;
Addi, Mohamed

Publication type:

Article

Optimization of Disinfection of Raw Wheat Sprout by Combination of Ultrasonic and Citric Acid Using Response Surface Methodology (RSM).

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3614406

By:

Safarirad, Maryam;
Hemmati, Fatemeh;
Jafari, Sara;
Berizi, Enayat;
Abbasi, Azam;
Ozkan-Karabacak, Azime

Publication type:

Article

Development and Comparative Evaluation of Two Polyherbal Nutraceuticals, BobyGuards A and B: Phytochemical Composition, Antioxidant Potential, and Nutritional Value.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1971279

By:

Mafogang, Borelle;
Zingue, Stephane;
Kotue, Charles Taptue;
Djouhou, Michelle;
Fomo, Franck Armand Fozing;
Ponka, Roger;
Fokou, Elie;
Sunil, Pareek

Publication type:

Article

Effects of Postharvest Storage Methods on Retention of Carotenoids in Malawian Local and Hybrid Orange Maize Varieties.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3238767

By:

Luhanga, Pachalo;
Katundu, Mangani;
Maoni, Margaret;
Alessandra, Durazzo

Publication type:

Article

Effects of High Lipid Diet and Bromelain Enzyme on Body Weight, Lipase Gene Expression, and Blood Parameters in Mice BALB/c.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3495251

By:

Ahmed, Omar Salah;
Konca, Yusuf;
Hussein, Najeeb Mohammed;
Kang, Wenyi

Publication type:

Article

Unveiling VCAM‐1's Multifaceted Role in Secondary Diabetic Complications.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9206712

By:

Kaur, Prabhnain;
Ritu;
Sharma, Kalicharan;
Goyal, Ramesh K.;
Basist, Parakh;
Khan, Rahmuddin;
Alhalmi, Abdulsalam;
Addi, Mohamed

Publication type:

Article

Technofunctional Properties of Stinging Nettle (Urtica dioica L.) Leaf Flour and Its Enhancing Pasting, Physical and Sensory Characteristics in Gluten‐Free Rice Waffles.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9418554

By:

Tanyitiku, Mary Nkongho;
Petcheu, Igor Casimir Njombissie;
Tanmay, Sarkar

Publication type:

Article

Effects of Roasting Degree and Grinding Size on Caffeine Content and Sensorial Quality of Coffee.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2405668

By:

Duke, Bera Wakuma;
Mokonon, Mohammed Asanu;
Mekonin, Natan Dereje;
Kuffi, Kumsa D.;
Arshad, Muhammad Sajid

Publication type:

Article

Microbiota Composition of Buffalo Colostrum and Characterization of Potential Probiotic Bacteria With High Exopolysaccharide Production and Cholesterol Assimilation Capacity.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4406517

By:

Ertürkmen, P.;
Di Cerbo, Alessandro

Publication type:

Article

Effects of Phytohormones on Morphological and Biochemical Traits in Mungbean Sprouts.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5645471

By:

Kwon, Hakyung;
Kim, Byeong Cheol;
Kang, Minseo;
Lim, Sung Don;
Ha, Jungmin;
Rebollo-Hernanz, Miguel

Publication type:

Article

Physicochemical and Microbiological Quality Assessment of Locally Produced Freekeh (Green Wheat): Insights Into Standard Compliance.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5038403

By:

Mudalal, Samer;
Hamdan, Razan;
Qubbaj, Tawfiq;
Rahhal, Belal;
Giaouris, Efstathios

Publication type:

Article

Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1864657

By:

Yüksel, Sadrettin;
Kaban, Güzin;
Bari, Latiful

Publication type:

Article

Corrigendum to "Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils".

Published in:: 2025
Publication type:: Correction Notice

Exploring Essential Oils: Extraction, Biological Roles, and Food Applications.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9985753

By:

Rani, Nitu;
Kumar, Vinay;
Chauhan, Arjun;
Eng Keng, Seow

Publication type:

Article

Comprehensive Evaluation of Phenotypic Traits in Vegetable Faba Bean (Vicia faba L.) Germplasms Based on Multivariate Statistical Methods.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1621073

By:

Wang, Linlin;
Zhong, Yangmin;
Ma, Ruifang;
Li, Hanmei;
Liu, Tingfu;
Sagar, Narashans Alok

Publication type:

Article

Succession of the Microbial Community Structure and Its Correlation With Physicochemical Indicators During the Fermentation of Sauce‐Flavor Baijiu Fermented Grains.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7639363

By:

Liu, Ji;
Zhang, HongYan;
Ma, Ming Hui;
Zhi, Yu Jie;
Liu, Ling;
Zhang, Xiao Shan;
Liu, Jian Hua;
Hou, Jun Cai;
Langyan, Sapna

Publication type:

Article

Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6917978

By:

Păuşan, Delia-Elena;
Păucean, Adriana;
Man, Simona Maria;
Chiş, Maria Simona;
Pop, Carmen-Rodica;
Pop, Anamaria;
Ranga, Floricuța;
Puşcaş, Andreea;
Alexa, Ersilia;
Berbecea, Adina;
Fărcaş, Anca-Corina;
Mureşan, Vlad;
Corbo, Maria Rosaria

Publication type:

Article

Bioactive Compounds From Argania spinosa (L.) Skeel: Extraction, Phytocomplex Characterization, and Biological Activities.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8016160

By:

Haouame, Imane;
Semcheddine, Nadjim;
Bendif, Hamdi;
Çam, Dilaycan;
Öztürk, Mehmet;
Acquaticci, Laura;
Boufahja, Fehmi;
Garzoli, Stefania;
Strano, Maria Concetta

Publication type:

Article

Effects of Polyhalite and Doses Application After Anthesis on Yield, Quality and Postharvest Storage Shelf Life of MD2 Pineapples (Ananas comosus).

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1293311

By:

Ong, Mei Kying;
Cheng, Cong Rong;
Ong, Ching Ang;
Maqbool, Mehdi;
Zahid, Noosheen;
Hernández, Alejandro

Publication type:

Article

Exploring the Nutritional and Antioxidant Potential of a Developed Fusion: Coconut Water and Orange Juice Beverage.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7286503

By:

Khan, Sana;
Zahiruddin, Sultan;
Khan, Anwar Husain;
Ahmad, Sayeed;
Kang, Wenyi

Publication type:

Article

Canned Apple Fruit Freshness Detection Using Hybrid Convolutional Neural Network and Transfer Learning.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8522400

By:

Iqbal, Mudasar;
Haider, Syed Tahseen;
Shoukat, Rana Saud;
Rehman, Saif Ur;
Mahmood, Khalid;
Villar, Santos Gracia;
Lopez, Luis Alonso Dzul;
Ashraf, Imran;
Omara, Timothy

Publication type:

Article

Molecular Identification of Toxoplasma gondii in Domesticate and Industrial Chickens in Isfahan Region, Iran, 2022.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4699915

By:

Sami, Mahnaz;
Pestechian, Nader;
Kalantari, Reza;
Toghiani, Shima;
Giaouris, Efstathios

Publication type:

Article

Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5049955

By:

Wu, Jiyou;
Yang, Xiaoguang;
Yang, Yuhua;
Monjazeb Marvdashti, Leila

Publication type:

Article

Enhancing the Quality of Functional Home Meal Replacement Sweet Pumpkin Porridge.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6583723

By:

Shin, So-Hui;
Park, Ju-Hyun;
Ju, Seyoung;
Yeum, Kyung-Jin;
Omara, Timothy

Publication type:

Article

Quantitative Analysis of Pork Adulteration in Beef by Double Antibody Sandwich Enzyme‐Linked Immunosorbent Assay Combined With Mathematical Models.

Published in:

Journal of Food Quality, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/jfq/6363488

By:

Zhang, Jing;
Li, Yujing;
Liu, Jingjing;
Zhang, Yan;
Li, Hejie;
Li, Chunsheng;
Bari, Latiful

Publication type:

Article

Blockchain‐Based Trusted Traceability Scheme for Food Quality and Safety.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5914078

By:

Guo, Ting;
Chen, Yineng;
Ren, Qingshan;
Li, Di;
Bo, Weiqiong;
Wang, Xiayu;
Punia Bangar, Sneh

Publication type:

Article

Preparation, Structural, Morphological, Thermal, Mechanical Properties Antibacterial Activity of Polyvinyl Alcohol/Cellulose Nanocrystal/Eryngium planum Extract/Barberry Anthocyanin Smart Film.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/7805398

By:

Dast Peyman, Behrouz;
Shakerian, Amir;
Mashak, Zohreh;
Rahimi, Ebrahim;
Sharafati Chaleshtori, Reza;
Tayel, Ahmed A.

Publication type:

Article

Comparative Investigation of Quality Features and Microbiological Safety of the Spicy "Ndjindja" (Zingiber officinale) Drink Made From Various Production Sites in Far North of Cameroon.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/9631365

By:

Bayoï, James Ronald;
Tobias, Takvou;
Langyan, Sapna

Publication type:

Article

Accumulation of Gastrodin, p‐Hydroxybenzyl Alcohol, and Parishin in Gastrodia elata During Growth.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2555655

By:

Duan, Mingzheng;
Bao, Liuyuan;
Dong, Li;
He, Haiyan;
Cheng, Lijun;
Shi, Zhilong;
Liu, Honggao;
Yang, Shunqiang;
Cozzolino, Daniel

Publication type:

Article

Effect of Rosmarinus officinalis, Lavandula sublepidota, and Ferulago contracta Essential Oils on Oxidative Stability of Camelina Oil.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/1781599

By:

Keivanfar, Leila;
Nateghi, Leila;
Rashidi, Ladan;
Pourahmad, Rezvan;
Rebollo-Hernanz, Miguel

Publication type:

Article

Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten‐Free Cakes.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/8897828

By:

Öncel, Başak;
Turgay, Ümmügülsüm;
Özer, Mehmet Sertaç;
Semeniuc, Cristina Anamaria

Publication type:

Article

Variability for Oil Content and Fatty Acid Composition in Diverse Accessions of Niger (Guizotia abyssinica L.f. Cass).

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6839620

By:

H. D., Pushpa;
Baby Thomas, Helan;
M., Sujatha;
L., Ramchander;
J., Sravanthi;
Bisen, Rajani;
Jagtap, Prashanth;
S., Rajkumar;
Gomashe, Sunil;
R. K., Mathur;
Yadav, Praduman;
Li, Mohan

Publication type:

Article

Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/3204362

By:

Aktı, Nursena;
Yildiz, Semanur;
Sakar, El Hassan

Publication type:

Article

A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/2810946

By:

Akullo, Jolly Oder;
Okello, David Kalule;
Mohammed, Abdi;
Muyinda, Robert;
Amayo, Robert;
Magumba, David;
Gidoi, Robert;
Njoroge, Samuel;
Mweetwa, Alice;
Hashemi Gahruie, Hadi

Publication type:

Article