Works matching IS 01469428 AND DT 2024
Results: 120
Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage.
- Published in:
- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/8127516
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- Article
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/5807281
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- Article
Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/8823056
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- Article
Consumers' Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/1255122
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- Article
Background Color Influences Consumer Evaluations: Is There a Product Contagion Effect?
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/9118303
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- Article
Ethnomedical Use, Phytochemistry, Nutritional Profile, Commercial Potential, and Other Potential Applications of Psidium guajava (Guava).
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/6076403
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- Article
Characterization of In‐House Produced Mono‐ and Polyclonal Antibodies Against Soy for Component‐Resolved Allergen Analysis.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/jfq/2340194
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- Article
Enrichment of Bread With Green Pumpkin, Watermelon and Cucumber Peels: Physicochemical, Pasting, Rheological, Antioxidant and Organoleptic Properties.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6649325
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- Article
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3272823
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- Article
Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn (Zea mays)–Based Masa Flour: Kassaï and Atp-Y Corn Varieties.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8858762
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- Article
Assessing the Effectiveness of Local and International Food Safety Standards in Small and Medium‐Sized Enterprises (SMEs) of Pakistan.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6110406
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- Article
Study on the Effect of Individual Characteristics and Cognitive Degree on Green Food Consumption Behavior.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3147300
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- Publication type:
- Article
Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7096736
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- Article
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5518577
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- Publication type:
- Article
Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils: Physicochemical Properties of Melon Seed Oils.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9998037
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- Article
Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale).
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8262211
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- Article
Corrigendum to "Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products".
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- 2024
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- Correction Notice
Revolutionizing Spray Drying: An In‐Depth Analysis of Surface Stickiness Trends and the Role of Physicochemical Innovations in Boosting Productivity.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8929464
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- Publication type:
- Article
A Review on the Edible Bird's Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5608357
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- Article
Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1616075
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- Publication type:
- Article
The Effect of Okra Seed (Abelmoschus esculentus) Powder Supplementation on Nutritional, Textural, Microstructural, and Sensory Properties of Gluten‐Free Muffins.
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- Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/9423583
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- Publication type:
- Article
Optimization of the Extraction Process of Effective Components of Eleutherococcus senticosus Using Mathematical Models.
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- Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/5538373
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- Publication type:
- Article
Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2308789
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- Article
Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring.
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- Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/5282266
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- Publication type:
- Article
Impact of Heat Moisture Treatment and Pregelatinization of Corn Starch on the Functional and Nutritional Properties of Breads Supplemented with Corn Germ.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6538057
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- Publication type:
- Article
Bioaccessibility of Vitamins and Minerals in Processed Tubers and Leaves of Manihot esculenta Crantz Varieties.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8280498
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- Publication type:
- Article
Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick).
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2585475
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- Publication type:
- Article
Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species.
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- Journal of Food Quality, 2024, p. 1, doi. 10.1155/2024/6980374
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- Article
Functional, Antioxidant Activity and Thermal Characteristics of Nutritious Snacks Containing Almond Processing By‐Products.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3517439
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- Publication type:
- Article
Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6774892
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- Publication type:
- Article
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/4951196
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- Publication type:
- Article
Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2508258
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- Publication type:
- Article
Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chromatography‐Electrostatic Field Orbitrap High‐Resolution Mass Spectrometry
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/4365311
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- Publication type:
- Article
Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1579963
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- Publication type:
- Article
Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3152456
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- Publication type:
- Article
Evaluation of Heat Stability of Camel Milk (Sterilized and Nonevaporated).
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5564251
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- Publication type:
- Article
Pepper Fruits at Different Ripening Periods Have Potential Phyto‐Biochemical and Enzymatic Responses to Irrigation Levels.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9082436
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- Publication type:
- Article
Millet Milk: A Potential Cattle Milk Alternative—Extraction and Value Addition.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/3964937
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- Publication type:
- Article
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5579613
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- Publication type:
- Article
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7913820
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- Publication type:
- Article
Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1478159
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- Article
Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6858230
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- Article
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9552151
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- Publication type:
- Article
Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7564441
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- Publication type:
- Article
Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521957
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- Publication type:
- Article
Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/2742606
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- Publication type:
- Article
Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/7152554
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- Publication type:
- Article
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6685429
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- Publication type:
- Article
Study on a Moisture Ratio Curve Model for Refractance Window Drying Based on a D‐Optimal Mixture Design.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/8604374
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- Publication type:
- Article
Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/9330701
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- Publication type:
- Article