Works matching IS 01469428 AND DT 2023 AND VI 2023

Results: 5

Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli.
Published in:
Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/9993241
By:
- Mahdavi-Yekta, Mina;
- Reihani, S. Fatemeh S.;
- Mohammadi, Mehrdad
Publication type:
Article
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions.
Published in:
Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/5879085
By:
- Dadzie, Rosemond G.;
- Ampofo-Asiama, Jerry;
- Quaye, Bright;
- Kizzie-Hayford, Nazir;
- Amoako-Andoh, Francis;
- Abano, Ernest E.;
- Amoah, Robert S.
Publication type:
Article
Machine Learning Integrated Multivariate Water Quality Control Framework for Prawn Harvesting from Fresh Water Ponds.
Published in:
Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/3841882
By:
- Kaur, Gaganpreet;
- Braveen, M.;
- Krishnapriya, Singamaneni;
- Wawale, Surindar Gopalrao;
- Castillo-Picon, Jorge;
- Malhotra, Dheeraj;
- Osei-Owusu, Jonathan
Publication type:
Article
Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda.
Published in:
Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/4769432
By:
- Murokore, Biryomumaisho Justus;
- Masawi, Agnes Nandutu;
- Wacoo, Alex Paul;
- Wangalwa, Raphael;
- Ajayi, Clement Olusoji;
- California, Peter Vuzi
Publication type:
Article
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development.
Published in:
Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/3660968
By:
- Ali, Umair;
- Saeed, Muhammad;
- Ahmad, Zulfiqar;
- Shah, Faiz-ul-Hassan;
- Rehman, Muhammad Adil;
- Mehmood, Tahir;
- Waseem, Muhammad;
- Hafeez, Hammad;
- Azam, Muhammad;
- Rahman, Afzal
Publication type:
Article

Works matching IS 01469428 AND DT 2023 AND VI 2023

Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli.

Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions.

Machine Learning Integrated Multivariate Water Quality Control Framework for Prawn Harvesting from Fresh Water Ponds.

Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda.

Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development.