Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli.
- Published in:
- Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/9993241
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- Publication type:
- Article
Works matching IS 01469428 AND DT 2023 AND VI 2023
Results: 5
1
2
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions.
- Published in:
- Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/5879085
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- Publication type:
- Article
3
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development.
- Published in:
- Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/3660968
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- Publication type:
- Article
4
Machine Learning Integrated Multivariate Water Quality Control Framework for Prawn Harvesting from Fresh Water Ponds.
- Published in:
- Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/3841882
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- Publication type:
- Article
5
Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda.
- Published in:
- Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/4769432
- By:
- Publication type:
- Article