Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9562886
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- Publication type:
- Article
Works matching IS 01469428 AND DT 2022 AND VI 2022
Results: 19
1
2
Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3741199
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- Publication type:
- Article
3
The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3909958
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- Publication type:
- Article
4
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes).
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3996787
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- Publication type:
- Article
5
Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/7730427
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- Publication type:
- Article
6
The Effect of Dietary Protein Intake on the Risk of Gestational Diabetes.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/8368113
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- Publication type:
- Article
7
Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/2504482
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- Publication type:
- Article
8
The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/6036113
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- Publication type:
- Article
9
Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/4181460
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- Publication type:
- Article
10
Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9464312
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- Publication type:
- Article
11
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/7871543
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- Publication type:
- Article
12
Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/9919464
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- Publication type:
- Article
13
Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/2906424
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- Publication type:
- Article
14
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/6045792
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- Publication type:
- Article
15
The Symmetry Effect: Symmetrical Shapes Increase Consumer's Health Perception of Food.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/5202087
- By:
- Publication type:
- Article
16
Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/8296212
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- Publication type:
- Article
17
The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/1017674
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- Publication type:
- Article
18
The Quality and Composition of Iranian Low-Salt UF-White Cheese.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3428838
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- Publication type:
- Article
19
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant.
- Published in:
- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/5887180
- By:
- Publication type:
- Article