Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles.
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- Journal of Food Quality, 2020, v. 2020, p. 1, doi. 10.1155/2020/8843974
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- Publication type:
- Article
Works matching IS 01469428 AND DT 2020 AND VI 2020
Results: 2
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2
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco.
- Published in:
- Journal of Food Quality, 2020, v. 2020, p. 1, doi. 10.1155/2020/8819311
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- Publication type:
- Article