Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 6
Results: 31
Issue Information.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 567, doi. 10.1111/jfq.12166
- Publication type:
- Article
The Effects of Aqueous and Alcoholic Saffron ( Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp ( Litopeneous vannamei) During Iced Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 732, doi. 10.1111/jfq.12225
- By:
- Publication type:
- Article
Chemical and Sensory Characterization of Orange ( Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 826, doi. 10.1111/jfq.12226
- By:
- Publication type:
- Article
Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon ( Huso huso).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 743, doi. 10.1111/jfq.12227
- By:
- Publication type:
- Article
Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 850, doi. 10.1111/jfq.12228
- By:
- Publication type:
- Article
The Effects of Produce Washes on the Quality and Shelf Life of 'Cantaloupe' (Cucumis Melo var. Cantalupensis) and 'Watermelon' (Citrullus Lantus var. Lanatus).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 773, doi. 10.1111/jfq.12229
- By:
- Publication type:
- Article
Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 726, doi. 10.1111/jfq.12230
- By:
- Publication type:
- Article
Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 658, doi. 10.1111/jfq.12231
- By:
- Publication type:
- Article
Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 649, doi. 10.1111/jfq.12232
- By:
- Publication type:
- Article
New Concept in Reduced-Calorie Sponge Cake Production by Xylitol and Oligofructose.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 627, doi. 10.1111/jfq.12233
- By:
- Publication type:
- Article
Phytochemicals and Overall Quality of Leafy Lettuce ( Lactuca sativa L.) Varieties Grown in Closed Hydroponic System.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 805, doi. 10.1111/jfq.12234
- By:
- Publication type:
- Article
Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains ( Arachis hypogaea. L) with Different Colorations of Testa.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 685, doi. 10.1111/jfq.12235
- By:
- Publication type:
- Article
Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp ( Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 707, doi. 10.1111/jfq.12236
- By:
- Publication type:
- Article
Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 620, doi. 10.1111/jfq.12237
- By:
- Publication type:
- Article
Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 839, doi. 10.1111/jfq.12238
- By:
- Publication type:
- Article
The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 757, doi. 10.1111/jfq.12239
- By:
- Publication type:
- Article
Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 714, doi. 10.1111/jfq.12240
- By:
- Publication type:
- Article
Modification of Foaming Properties of Commercial Soy Protein Isolates and Concentrates by Heat Treatments.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 695, doi. 10.1111/jfq.12241
- By:
- Publication type:
- Article
Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke ( Helianthus tuberosus), Amaranth ( Amaranthus cruentus L.) and Pumpkin ( Cucurbita maxima L.).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 580, doi. 10.1111/jfq.12242
- By:
- Publication type:
- Article
Evaluation of Bacterial Contamination Sources in Meat Production Line.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 750, doi. 10.1111/jfq.12243
- By:
- Publication type:
- Article
Microbial Ecology Dynamics in Portuguese Broa Sourdough.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 634, doi. 10.1111/jfq.12244
- By:
- Publication type:
- Article
Comparison of Various RGB Image Features for Nondestructive Prediction of Ripening Quality of 'Alphonso' Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariate Approach.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 816, doi. 10.1111/jfq.12245
- By:
- Publication type:
- Article
High Pressure Microfluidization of Agro by-product to Functionalized Dietary Fiber and Evaluation as a Novel Bakery Ingredient.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 599, doi. 10.1111/jfq.12246
- By:
- Publication type:
- Article
Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend ( Opuntia Ficus Indica) Using Response Surface Methodology.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 780, doi. 10.1111/jfq.12247
- By:
- Publication type:
- Article
Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils?
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 792, doi. 10.1111/jfq.12248
- By:
- Publication type:
- Article
Utilization of Heat-Moisture Treated Proso Millet Flour in Production of Gluten-Free Pound Cake.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 611, doi. 10.1111/jfq.12249
- By:
- Publication type:
- Article
A Comparative Study on the Quality of the Main and Ratoon Rice Crops.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 669, doi. 10.1111/jfq.12250
- By:
- Publication type:
- Article
Fortification of Commercial Nixtamalized Maize ( Z ea mays L.) with Common Bean ( P haseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 569, doi. 10.1111/jfq.12251
- By:
- Publication type:
- Article
Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 675, doi. 10.1111/jfq.12252
- By:
- Publication type:
- Article
Carrot Flour from Minimally Processed Residue as Substitute of β-Carotene Commercial in Dry Pasta Prepared with Common Wheat ( Triticum aestivum).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 590, doi. 10.1111/jfq.12253
- By:
- Publication type:
- Article
Growth and Volatile Compounds of Escherichia coli O157:H7 on Irradiated Pork.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 6, p. 766, doi. 10.1111/jfq.12254
- By:
- Publication type:
- Article