Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 6

Results: 31

Use of Chemically Treated Tropical Forage on the Fatty Acid Profile of Milk.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 850, doi. 10.1111/jfq.12228

By:

Martins, S.C.S.G.;
Carvalho, G.G.P.;
Pires, A.J.V.;
Silva, R.R.;
Leite, L.C.;
Lacerda, E.C.Q.;
Moreira, J.V.;
Cruz, C.H.;
Carvalho, B.M.A.

Publication type:

Article

The Effects of Aqueous and Alcoholic Saffron ( Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp ( Litopeneous vannamei) During Iced Storage.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 732, doi. 10.1111/jfq.12225

By:

Abbasvali, Maryam;
Ranaei, Afshin;
Shekarforoush, Seyed Shahram;
Moshtaghi, Hamdollah

Publication type:

Article

Chemical and Sensory Characterization of Orange ( Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 826, doi. 10.1111/jfq.12226

By:

Deterre, Sophie;
Leclair, Clotilde;
Bai, Jinhe;
Baldwin, Elizabeth A.;
Narciso, Jan A.;
Plotto, Anne

Publication type:

Article

Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon ( Huso huso).

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 743, doi. 10.1111/jfq.12227

By:

Bahram, Somayeh;
Rezaie, Masoud;
Soltani, Mehdi;
Kamali, Abdolghasem;
Abdollahi, Mehdi;
Khezri Ahmadabad, Mohammad;
Nemati, Mahrokh

Publication type:

Article

The Effects of Produce Washes on the Quality and Shelf Life of 'Cantaloupe' (Cucumis Melo var. Cantalupensis) and 'Watermelon' (Citrullus Lantus var. Lanatus).

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 773, doi. 10.1111/jfq.12229

By:

Svoboda, Amanda;
Shaw, Angela;
Wilson, Lester;
Mendonca, Aubrey;
Nair, Ajay;
Daraba, Aura

Publication type:

Article

Issue Information.

Published in:: Journal of Food Quality, 2016, v. 39, n. 6, p. 567, doi. 10.1111/jfq.12166
Publication type:: Article

Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp ( Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 707, doi. 10.1111/jfq.12236

By:

Chen, Dunxi;
Song, Jingwen;
Yang, Hong;
Xiong, Shanbai;
Liu, Youming;
Liu, Ru

Publication type:

Article

Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 726, doi. 10.1111/jfq.12230

By:

Hong, Go-Eun;
Mandal, Prabhat Kumar;
Kim, Ji-Han;
Park, Woo-Joon;
Oh, Jae-Wook;
Lim, Ki-Won;
Lee, Chi-Ho

Publication type:

Article

Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 620, doi. 10.1111/jfq.12237

By:

Majzoobi, Mahsa;
Raiss Jalali, Aida;
Farahnaky, Asgar

Publication type:

Article

Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 839, doi. 10.1111/jfq.12238

By:

Magalhães da Veiga Moreira, Igor;
Gabriela da Cruz Pedrozo Miguel, Maria;
Lacerda Ramos, Cíntia;
Ferreira Duarte, Whasley;
Efraim, Priscilla;
Freitas Schwan, Rosane

Publication type:

Article

Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 658, doi. 10.1111/jfq.12231

By:

Ismail, Tariq;
Akhtar, Saeed;
Riaz, Muhammad;
Hameed, Aneela;
Afzal, Khurram;
Sattar Sheikh, Ahsan

Publication type:

Article

Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 649, doi. 10.1111/jfq.12232

By:

Kumar, Pavan;
Chatli, Manish Kumar;
Mehta, Nitin;
Malav, O.P.;
Verma, Akhilesh K.;
Kumar, Devendra

Publication type:

Article

Phytochemicals and Overall Quality of Leafy Lettuce ( Lactuca sativa L.) Varieties Grown in Closed Hydroponic System.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 805, doi. 10.1111/jfq.12234

By:

Mampholo, Bevly M.;
Maboko, Martin M.;
Soundy, Puffy;
Sivakumar, Dharini

Publication type:

Article

New Concept in Reduced-Calorie Sponge Cake Production by Xylitol and Oligofructose.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 627, doi. 10.1111/jfq.12233

By:

Nourmohammadi, Elham;
Peighambardoust, Seyed Hadi

Publication type:

Article

Effects of the Roasting Process Over the Content of Secondary Metabolites from Peanut Grains ( Arachis hypogaea. L) with Different Colorations of Testa.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 685, doi. 10.1111/jfq.12235

By:

Ferreira, Cristiano Dietrich;
Ziegler, Valmor;
Bubolz, Vanessa Kern;
Da Silva, Jennifer;
Cardozo, Michele Maciel Crizel;
Elias, Moacir Cardoso;
De Oliveira, Mauricio

Publication type:

Article

The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 757, doi. 10.1111/jfq.12239

By:

Knecht, Damian;
Jankowska-Mąkosa, Anna;
Duziński, Kamil

Publication type:

Article

Chemical Profiling of Different Types of Soy Sauce and the Relationship with its Sensory Attributes.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 714, doi. 10.1111/jfq.12240

By:

Syifaa, Alam Shah;
Jinap, Selamat;
Sanny, Maimunah;
Khatib, Alfi

Publication type:

Article

High Pressure Microfluidization of Agro by-product to Functionalized Dietary Fiber and Evaluation as a Novel Bakery Ingredient.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 599, doi. 10.1111/jfq.12246

By:

Yildiz, Elif;
Demirkesen, Ilkem;
Mert, Behic

Publication type:

Article

Modification of Foaming Properties of Commercial Soy Protein Isolates and Concentrates by Heat Treatments.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 695, doi. 10.1111/jfq.12241

By:

Shao, Yi-Yuan;
Lin, Kuan-Hung;
Kao, Yu-Ju

Publication type:

Article

Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke ( Helianthus tuberosus), Amaranth ( Amaranthus cruentus L.) and Pumpkin ( Cucurbita maxima L.).

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 580, doi. 10.1111/jfq.12242

By:

Peksa, Anna;
Kita, Agnieszka;
Jariene, Elvyra;
Danilcenko, Honorata;
Gryszkin, Artur;
Figiel, Adam;
Kulaitiene, Jurgita;
Cerniauskiene, Judita;
Aniolowska, Magda

Publication type:

Article

Microbial Ecology Dynamics in Portuguese Broa Sourdough.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 634, doi. 10.1111/jfq.12244

By:

Rocha, João M.;
Malcata, F. Xavier

Publication type:

Article

Comparison of Various RGB Image Features for Nondestructive Prediction of Ripening Quality of 'Alphonso' Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariate Approach.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 816, doi. 10.1111/jfq.12245

By:

Eyarkai Nambi, V.;
Thangavel, K.;
Shahir, S.;
Thirupathi, V.

Publication type:

Article

Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend ( Opuntia Ficus Indica) Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 780, doi. 10.1111/jfq.12247

By:

Cruz-Cansino, Nelly Del Socorro;
Montiel-Columna, Nadia Isabel;
Bautista-Velueta, Patricia Guadalupe;
Pérez-Tinoco, María Rosalba;
Alanís-García, Ernesto;
Ramírez-Moreno, Esther

Publication type:

Article

Evaluation of Bacterial Contamination Sources in Meat Production Line.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 750, doi. 10.1111/jfq.12243

By:

Bakhtiary, Farzaneh;
Sayevand, Hamid Reza;
Remely, Marlene;
Hippe, Berit;
Hosseini, Hedayat;
Haslberger, Alexander G.

Publication type:

Article

Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils?

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 792, doi. 10.1111/jfq.12248

By:

Kizilirmak Esmer, Ozlem;
Yalcin Melikoglu, Arzu

Publication type:

Article

Utilization of Heat-Moisture Treated Proso Millet Flour in Production of Gluten-Free Pound Cake.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 611, doi. 10.1111/jfq.12249

By:

Fathi, Bahareh;
Aalami, Mehran;
Kashaninejad, Mahdi;
Sadeghi Mahoonak, Alireza

Publication type:

Article

A Comparative Study on the Quality of the Main and Ratoon Rice Crops.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 669, doi. 10.1111/jfq.12250

By:

Alizadeh, Mohammad Reza;
Habibi, Fatemeh

Publication type:

Article

Fortification of Commercial Nixtamalized Maize ( Z ea mays L.) with Common Bean ( P haseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 569, doi. 10.1111/jfq.12251

By:

Treviño-Mejía, Daniela;
Luna-Vital, Diego A.;
Gaytán-Martínez, Marcela;
Mendoza, Sandra;
Loarca-Piña, Guadalupe

Publication type:

Article

Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy Tempe.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 675, doi. 10.1111/jfq.12252

By:

Santhirasegaram, Vicknesha;
George, Dominic Soloman;
Anthony, Kelvin Kiran;
Singh, Hasvinder Kaur Baldev;
Saruan, Nadiah Mohd;
Razali, Zuliana;
Somasundram, Chandran

Publication type:

Article

Carrot Flour from Minimally Processed Residue as Substitute of β-Carotene Commercial in Dry Pasta Prepared with Common Wheat ( Triticum aestivum).

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 590, doi. 10.1111/jfq.12253

By:

Porto Dalla Costa, Anne;
Cruz Silveira Thys, Roberta;
De Oliveira Rios, Alessandro;
Hickmann Flôres, Simone

Publication type:

Article

Growth and Volatile Compounds of Escherichia coli O157:H7 on Irradiated Pork.

Published in:

Journal of Food Quality, 2016, v. 39, n. 6, p. 766, doi. 10.1111/jfq.12254

By:

Chen, Juan;
Tang, Junni;
Tang, Cheng;
Shi, Hui;
Gu, Huaiyin;
Lu, Xiaozhu

Publication type:

Article