Issue Information.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 415, doi. 10.1111/jfq.12165
- Publication type:
- Article
Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 5
Results: 16
1
2
Effect of Prunus mahaleb Seed Powder on Dough Rheology and Bread Quality.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 436, doi. 10.1111/jfq.12220
- By:
- Publication type:
- Article
3
Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely-Textured Beef (LFTB).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 465, doi. 10.1111/jfq.12221
- By:
- Publication type:
- Article
4
Development of Cereal Bars Containing Pineapple Peel Flour ( Ananas comosus L. Merril).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 417, doi. 10.1111/jfq.12222
- By:
- Publication type:
- Article
5
Technological and Sensory Properties of Calcium-Enriched Dry Fermented Sausages: A Study of the Calcium Bioavailability.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 476, doi. 10.1111/jfq.12223
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- Publication type:
- Article
6
Effect of Egg-Replacer and Composite Flour on Physical Properties, Color, Texture and Rheology, Nutritional and Sensory Profile of Cakes.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 425, doi. 10.1111/jfq.12224
- By:
- Publication type:
- Article
7
Rheological Characteristics and Microstructure of Milk Yogurt as Influenced by Quinoa Flour Addition.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 559, doi. 10.1111/jfq.12210
- By:
- Publication type:
- Article
8
Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 516, doi. 10.1111/jfq.12211
- By:
- Publication type:
- Article
9
Fabricated Mango Pulp-Gellan Gels: Effect of Selected Additives on Rheological and Sensory Attributes.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 545, doi. 10.1111/jfq.12212
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- Publication type:
- Article
10
Effect of Chitosan-Olive Oil Processing Residues Coatings on Keeping Quality of Cold-Storage Strawberry ( Fragaria ananassa. Var. Festival).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 504, doi. 10.1111/jfq.12213
- By:
- Publication type:
- Article
11
Effects of Treatment with 1-Methylcyclopropene and Clo<sub>2</sub> on the Postharvest Shelf-Life and Physiological Quality of Mulberry Fruit ( Morus alba L.).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 524, doi. 10.1111/jfq.12214
- By:
- Publication type:
- Article
12
Biochemical Quality Changes During Iced Storage of Indian Octopus ( Cistopus indicus).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 487, doi. 10.1111/jfq.12215
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- Publication type:
- Article
13
Agronomic Qualitative Viability of Spent Pleurotus Substrate and its Mixture with Wheat Bran and a Commercial Supplement.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 533, doi. 10.1111/jfq.12216
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- Publication type:
- Article
14
Chemical Deterioration of Lotus Seeds During Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 496, doi. 10.1111/jfq.12217
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- Publication type:
- Article
15
Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 445, doi. 10.1111/jfq.12218
- By:
- Publication type:
- Article
16
Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 456, doi. 10.1111/jfq.12219
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- Publication type:
- Article