Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 4

Results: 19

Issue Information.

Published in:: Journal of Food Quality, 2016, v. 39, n. 4, p. 235, doi. 10.1111/jfq.12164
Publication type:: Article

Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit ( Phoenix Dactylifera L.) Fiber Concentrates.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 237, doi. 10.1111/jfq.12194

By:

Mrabet, Abdessalem;
Rodríguez-Gutiérrez, Guillermo;
Rodríguez-Arcos, Rocío;
Guillén-Bejarano, Rafael;
Ferchichi, Ali;
Sindic, Marianne;
Jiménez-Araujo, Ana

Publication type:

Article

Screening of Potato Germplasm Resistant Against Low Temperature Sweetening.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 301, doi. 10.1111/jfq.12196

By:

Ali, Arfan;
Ahmad Nasir, Idrees;
Muzaffar, Adnan;
Shahzad Iqbal, Muhammad;
Qayyum Rao, Abdul;
Husnain, Tayyab

Publication type:

Article

Preparation of Salad Dressing Emulsions Using Lentil, Chickpea and Pea Protein Isolates: A Response Surface Methodology Study.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 274, doi. 10.1111/jfq.12190

By:

Ma, Zhen;
Boye, Joyce I.;
Simpson, Benjamin K.

Publication type:

Article

The Risk Analysis of Metallic Foreign Bodies in Food Products.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 398, doi. 10.1111/jfq.12193

By:

Trafialek, Joanna;
Kaczmarek, Sylwia;
Kolanowski, Wojciech

Publication type:

Article

Stable Casein-Hydroxypropyl Cellulose Complexes at Low pH.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 292, doi. 10.1111/jfq.12197

By:

Ye, Ran;
Cheng, Qunkang;
Cai, Jianchao;
Feng, Tao;
Wang, Guanyu

Publication type:

Article

Development of A Monoclonal Antibody-Based Competitive Elisa Method for Quantitative Detection of Dextran.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 408, doi. 10.1111/jfq.12198

By:

Wang, Shengyu;
Li, Zhe;
Wang, Xianjiang;
Ni, Erru;
Zeng, Lianqiang;
Luo, Fanghong;
Yan, Jianghua;
Liang, Dafeng

Publication type:

Article

Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PÂTÉ.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 331, doi. 10.1111/jfq.12199

By:

Xiong, Guoyuan;
Wang, Peng;
Zheng, Haibo;
Xu, Xinglian;
Zhu, Yingying;
Zhou, Guanghong

Publication type:

Article

Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 391, doi. 10.1111/jfq.12195

By:

Marques, Ítalo Engers;
Lucion, Fernanda Bortoluzzi;
Bizzi, Cezar Augusto;
Cichoski, Alexandre José;
Wagner, Roger;
de Menezes, Cristiano Ragagnin;
Barin, Juliano Smanioto

Publication type:

Article

Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 370, doi. 10.1111/jfq.12206

By:

Agustinah, Widya;
Sarkar, Dipayan;
Woods, Floyd;
Shetty, Kalidas

Publication type:

Article

Effect of Microwave Assisted Baking on Quality of Rice Flour Bread.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 245, doi. 10.1111/jfq.12207

By:

Therdthai, Nantawan;
Tanvarakom, Thitima;
Ritthiruangdej, Pitiporn;
Zhou, Weibiao

Publication type:

Article

Quality Attributes of Dark Chocolate Produced from Vietnamese Cocoa Liquors.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 311, doi. 10.1111/jfq.12200

By:

Tran, Phuong Diem;
Van Durme, Jim;
Van de Walle, Davy;
de Winne, Ann;
Delbaere, Claudia;
de Clercq, Nathalie;
Phan, Thi Thanh Que;
Phuc Nguyen, Cat-Hanh;
Tran, Dung Nhan;
Dewettinck, Koen

Publication type:

Article

Survey of Pathogens Isolated from Mussels Perna Perna Collected in Rocky Shore and Fishmarket of Niterói, RJ, and Their Respective Resistance Profile to Antimicrobial Drugs.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 383, doi. 10.1111/jfq.12204

By:

Jayme, M.M.A.;
Silva, M.M.;
Sales, A.;
Nunes, M.C.;
Freitas-Almeida, A.C.;
Araújo, F.V.

Publication type:

Article

Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste ( Arachis Hypogaea L.) Blended with Soybean Oil.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 323, doi. 10.1111/jfq.12205

By:

Raigar, Rakesh Kumar;
Mishra, Hari Niwas

Publication type:

Article

Effects of Short-Chain Inulin on Quality of Chinese Steamed Bread.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 255, doi. 10.1111/jfq.12201

By:

Liu, Juan;
Luo, Denglin;
Chen, Ruihong;
Xu, Baocheng;
Liu, Jianxue

Publication type:

Article

Modeling the Effect of Inulin, pH and Storage Time on the Viability of Selected Lactobacillus in a Probiotic Fruity Yogurt Drink Using the Monte Carlo Simulation.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 362, doi. 10.1111/jfq.12202

By:

Nikmaram, Parang;
Mousavi, Seyed Mohamad;
Kiani, Hossein;
Emamdjomeh, Zahra;
Razavi, Seyed Hadi;
Mousavi, Zeinab

Publication type:

Article

Quality, Textural, and Sensory Properties of Yellow Alkaline Noodles Formulated with Salted Duck Egg White.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 342, doi. 10.1111/jfq.12203

By:

Tan, Thuan-Chew;
Phatthanawiboon, Tanyong;
Mat Easa, Azhar

Publication type:

Article

Perception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer Responses.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 351, doi. 10.1111/jfq.12208

By:

Włodarska, Katarzyna;
Pawlak-Lemańska, Katarzyna;
Górecki, Tomasz;
Sikorska, Ewa

Publication type:

Article

Formulation of Chestnut Cookies and their Rheological and Quality Characteristics.

Published in:

Journal of Food Quality, 2016, v. 39, n. 4, p. 264, doi. 10.1111/jfq.12209

By:

Demirkesen, Ilkem

Publication type:

Article