Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 192, doi. 10.1111/jfq.12178
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 3
Results: 8
1
2
Shelf Life of Organic Roast Pork Enriched with Acid Whey-Plant Extracts Combination.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 171, doi. 10.1111/jfq.12191
- By:
- Publication type:
- Article
3
Influence of the Thermal Processing on the Physico-Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 181, doi. 10.1111/jfq.12192
- By:
- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 157, doi. 10.1111/jfq.12163
- Publication type:
- Article
5
Effect of Mulberry Leaf Extracts on Color, Lipid Oxidation, Antioxidant Enzyme Activities and Oxidative Breakdown Products of Raw Ground Beef During Refrigerated Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 159, doi. 10.1111/jfq.12187
- By:
- Publication type:
- Article
6
The Incidence of Superficial Scald in 'Wujiuxiang' Pears ( Pyrus Pyrifolia Cv. Wujiuxiang) during and after Controlled Atmosphere Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 201, doi. 10.1111/jfq.12188
- By:
- Publication type:
- Article
7
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 209, doi. 10.1111/jfq.12189
- By:
- Publication type:
- Article
8
Behavior of the Complex Micro-Ecology in Maize and Rye Flour and Mother-Dough for B roa Throughout Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 3, p. 218, doi. 10.1111/jfq.12183
- By:
- Publication type:
- Article