Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 2


Results: 9
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    Issue Information.

    Published in:
    Journal of Food Quality, 2016, v. 39, n. 2, p. 75, doi. 10.1111/jfq.12162
    Publication type:
    Article
    4

    Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake.

    Published in:
    Journal of Food Quality, 2016, v. 39, n. 2, p. 140, doi. 10.1111/jfq.12184
    By:
    • Pereira, Luana;
    • Pires, Aureliano J.V.;
    • Carvalho, Gleidson G.P.;
    • Silva, Rosani V.M.M.;
    • Simionato, Julliana I.;
    • Lacerda, Ellen C.Q.;
    • Bezerra, Lais S.;
    • Eiras, Carlos E.;
    • Carvalho, Bruna M.A.
    Publication type:
    Article
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    Meat Tenderness Genetic and Genomic Variation Sources in Commercial Beef Cattle.

    Published in:
    Journal of Food Quality, 2016, v. 39, n. 2, p. 150, doi. 10.1111/jfq.12185
    By:
    • Rubio Lozano, María Salud;
    • Alfaro-Zavala, Selene;
    • Sifuentes-Rincón, Ana María;
    • Parra-Bracamonte, Gaspar Manuel;
    • Braña Varela, Diego;
    • Medina, Rubén Danilo Méndez;
    • Pérez Linares, Cristina;
    • Ríos Rincón, Francisco;
    • Sánchez Escalante, Armida;
    • Torrescano Urrutia, Gastón;
    • Figueroa Saavedra, Fernando
    Publication type:
    Article
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