Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 2

Results: 9

Characterization of Odor-Active Compounds in Gabiroba Fruits ( C ampomanesia xanthocarpa O. Berg).
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 90, doi. 10.1111/jfq.12177
By:
- Ferreira, Daniele De Freitas;
- Garruti, Deborah Dos Santos;
- Barin, Juliano Smanioto;
- Cichoski, Alexandre José;
- Wagner, Roger
Publication type:
Article
Effect of Hot Boning and Elevated Brine Temperature on the Processing, Storage and Eating Quality of Cured Beef Hindquarter ( M. biceps femoris) and Forequarter ( M. pectoralis profundus) Muscles.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 126, doi. 10.1111/jfq.12179
By:
- Keenan, D.F.;
- Hayes, J.E.;
- Kenny, T.A.;
- Kerry, J.P.
Publication type:
Article
Issue Information.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 75, doi. 10.1111/jfq.12162
Publication type:
Article
Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 98, doi. 10.1111/jfq.12180
By:
- Jafari, S.M.;
- Ghanbari, V.;
- Ganje, M.;
- Dehnad, D.
Publication type:
Article
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 77, doi. 10.1111/jfq.12181
By:
- Marchiani, Roberta;
- Bertolino, Marta;
- Belviso, Simona;
- Giordano, Manuela;
- Ghirardello, Daniela;
- Torri, Luisa;
- Piochi, Maria;
- Zeppa, Giuseppe
Publication type:
Article
Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus).
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 116, doi. 10.1111/jfq.12182
By:
- Chen, Jing;
- Xu, Bin;
- Deng, Shanggui;
- Huang, Yuting
Publication type:
Article
Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 140, doi. 10.1111/jfq.12184
By:
- Pereira, Luana;
- Pires, Aureliano J.V.;
- Carvalho, Gleidson G.P.;
- Silva, Rosani V.M.M.;
- Simionato, Julliana I.;
- Lacerda, Ellen C.Q.;
- Bezerra, Lais S.;
- Eiras, Carlos E.;
- Carvalho, Bruna M.A.
Publication type:
Article
Meat Tenderness Genetic and Genomic Variation Sources in Commercial Beef Cattle.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 150, doi. 10.1111/jfq.12185
By:
- Rubio Lozano, María Salud;
- Alfaro-Zavala, Selene;
- Sifuentes-Rincón, Ana María;
- Parra-Bracamonte, Gaspar Manuel;
- Braña Varela, Diego;
- Medina, Rubén Danilo Méndez;
- Pérez Linares, Cristina;
- Ríos Rincón, Francisco;
- Sánchez Escalante, Armida;
- Torrescano Urrutia, Gastón;
- Figueroa Saavedra, Fernando
Publication type:
Article
Comparison of Safe Alternative Dipping Treatments to Maintain Quality of Zucchini.
Published in:
Journal of Food Quality, 2016, v. 39, n. 2, p. 109, doi. 10.1111/jfq.12186
By:
- De Bruin, Willeke;
- Rossouw, Werner;
- Korsten, Lise
Publication type:
Article