Works matching IS 01469428 AND DT 2016 AND VI 39 AND IP 1
Results: 8
Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch-Sucrose Mixtures during Frozen Storage.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 54, doi. 10.1111/jfq.12171
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- Article
An External Addition of Soy Protein Isolate Hydrolysate to Sourdough as a New Strategy to Improve the Quality of Chinese Steamed Bread.
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- Journal of Food Quality, 2016, v. 39, n. 1, p. 3, doi. 10.1111/jfq.12172
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- Article
Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn-fish Snack.
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- Journal of Food Quality, 2016, v. 39, n. 1, p. 45, doi. 10.1111/jfq.12173
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- Article
Effects of Selected Bio-Fungicide and Fungicide Treatments on Shelf Life and Quality Characteristics of Romaine Lettuce ( Lactuca Sativa L.).
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 25, doi. 10.1111/jfq.12174
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- Article
Lateral Flow Assay-Based Rapid Detection of Cephalexin in Milk.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 64, doi. 10.1111/jfq.12175
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- Article
The Effects of Cephalaria Syriaca Flour on the Quality of Sunn Pest ( Eurygaster Integriceps)-Damaged Wheat.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 13, doi. 10.1111/jfq.12176
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- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 1, doi. 10.1111/jfq.12161
- Publication type:
- Article
Antifungal, Antiaflatoxin and Antioxidant Activity of Plant Essential Oils and Their In Vivo Efficacy in Protection of Chickpea Seeds.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 36, doi. 10.1111/jfq.12168
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- Article