Works matching IS 01469428 AND DT 2015 AND VI 38 AND IP 6
Results: 9
RAPID DETECTION OF EXOGENOUS ADULTERANTS AND SPECIES DISCRIMINATION FOR A CHINESE FUNCTIONAL TEA (BANLANGEN) BY FOURIER-TRANSFORM NEAR-INFRARED (FT-NIR) SPECTROSCOPY AND CHEMOMETRICS.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 6, p. 450, doi. 10.1111/jfq.12160
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- Article
INFLUENCE OF HYDROCOLLOIDS ON BATTER PROPERTIES AND TEXTURAL KINETICS OF SPONGE CAKE DURING STORAGE.
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- Journal of Food Quality, 2015, v. 38, n. 6, p. 441, doi. 10.1111/jfq.12167
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- Article
BREAD SUPPLEMENTATION WITH HEMP SEED CAKE: A BY-PRODUCT OF HEMP OIL PROCESSING.
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- Journal of Food Quality, 2015, v. 38, n. 6, p. 431, doi. 10.1111/jfq.12159
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- Article
BIOACTIVE COMPOUNDS, PHYSICAL AND SENSORY PROPERTIES OF CAKE MADE WITH WALNUT PRESS-CAKE.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 6, p. 422, doi. 10.1111/jfq.12169
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- Article
THE EFFECTS OF BLACKTHORN (PRUNUS SPINOSA L.) ADDITION ON CERTAIN QUALITY CHARACTERISTICS OF ICE CREAM.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 6, p. 413, doi. 10.1111/jfq.12170
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- Article
THE EFFECTS OF THYME AND CLOVE ESSENTIAL OIL FORTIFIED EDIBLE FILMS ON THE PHYSICAL, CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF KASHAR CHEESE.
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- Journal of Food Quality, 2015, v. 38, n. 6, p. 405, doi. 10.1111/jfq.12157
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- Article
EFFECTS OF ELECTRICAL PRETREATMENTS ON THE YIELD AND QUALITY CHARACTERISTICS OF RED BELL PEPPER PUREE.
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- Journal of Food Quality, 2015, v. 38, n. 6, p. 396, doi. 10.1111/jfq.12156
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- Article
EFFECTS OF HUSK AND HARVESTING TIME ON PROVITAMIN A ACTIVITY AND SENSORY PROPERTIES OF BOILED FRESH ORANGE MAIZE HYBRIDS.
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- Journal of Food Quality, 2015, v. 38, n. 6, p. 387, doi. 10.1111/jfq.12158
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- Article
ULTRASONIC-ASSISTED SOLVENT EXTRACTION OF CAROTENOIDS FROM RAPESEED MEAL: OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 6, p. 377, doi. 10.1111/jfq.12154
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- Article