The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 305, doi. 10.1111/jfq.12148
- By:
- Publication type:
- Article
Works matching IS 01469428 AND DT 2015 AND VI 38 AND IP 5
Results: 8
1
2
Quality Evaluation of Vacuum Microwave-Dried Immature Vegetable Soybean ( G lycine Max [ L.] Merr.).
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 337, doi. 10.1111/jfq.12149
- By:
- Publication type:
- Article
3
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β-Glucan-Rich Barley Flour Fraction.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 316, doi. 10.1111/jfq.12151
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- Publication type:
- Article
4
Issue Information.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. i, doi. 10.1111/jfq.12111
- Publication type:
- Article
5
A loe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 347, doi. 10.1111/jfq.12150
- By:
- Publication type:
- Article
6
Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 369, doi. 10.1111/jfq.12152
- By:
- Publication type:
- Article
7
Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 359, doi. 10.1111/jfq.12153
- By:
- Publication type:
- Article
8
The Effects of C ephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 5, p. 328, doi. 10.1111/jfq.12155
- By:
- Publication type:
- Article