Works matching IS 01469428 AND DT 2015 AND VI 38 AND IP 4
Results: 9
Effects of Plasma-Modified Polyvinylidenefluoride and Polyethersulfone Ultrafiltration ( UF) Membrane Treatments on Quality of Soybean Oil.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 285, doi. 10.1111/jfq.12140
- By:
- Publication type:
- Article
Effects of Ultrasound Treatment on Connective Tissue Collagen and Meat Quality of Beef Semitendinosus Muscle.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 256, doi. 10.1111/jfq.12141
- By:
- Publication type:
- Article
Evaluation of the Cooking Quality Characteristics of Pasta Enriched with Spirulina Platensis.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 268, doi. 10.1111/jfq.12142
- By:
- Publication type:
- Article
Chemical Profile of the Carpino Broad Bean by Conventional and Innovative Physicochemical Analyses.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 273, doi. 10.1111/jfq.12143
- By:
- Publication type:
- Article
Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 248, doi. 10.1111/jfq.12144
- By:
- Publication type:
- Article
Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B<sub>1</sub> Production and Free Radical Generation.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 231, doi. 10.1111/jfq.12145
- By:
- Publication type:
- Article
Simple Pretreatment and Portable UV-Vis Spectrum Instrument for the Rapid Detection of Melamine in Milk Products.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 297, doi. 10.1111/jfq.12146
- By:
- Publication type:
- Article
Effect of Avishane Shirazi ( Z ataria Multiflora) and Clove ( S yzygium Aromaticum) Essential Oils on Microbiological, Chemical and Sensory Properties of Ground Sheep Meat During Refrigerated Storage.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. 240, doi. 10.1111/jfq.12147
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 4, p. i, doi. 10.1111/jfq.12110
- Publication type:
- Article