Works matching IS 01469428 AND DT 2015 AND VI 38 AND IP 3
Results: 9
Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen-Cooked Rice by Correlating Consumer Acceptance.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 192, doi. 10.1111/jfq.12138
- By:
- Publication type:
- Article
Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 164, doi. 10.1111/jfq.12133
- By:
- Publication type:
- Article
Decontamination of W ithania somnifera by Gamma Irradiation and its Effect on Antioxidant Activities.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 213, doi. 10.1111/jfq.12134
- By:
- Publication type:
- Article
Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 201, doi. 10.1111/jfq.12136
- By:
- Publication type:
- Article
Biomass and Sterol Production from Vegetal Substrate Fermentation Using A garicus brasiliensis.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 221, doi. 10.1111/jfq.12137
- By:
- Publication type:
- Article
Effect of Wheat Bran Stabilization Methods on Nutritional and Physico-Mechanical Characteristics of Cookies.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 184, doi. 10.1111/jfq.12130
- By:
- Publication type:
- Article
Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit ( L ycopersicon Esculentum Mill.).
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 153, doi. 10.1111/jfq.12139
- By:
- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. i, doi. 10.1111/jfq.12109
- Publication type:
- Article
Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 3, p. 175, doi. 10.1111/jfq.12129
- By:
- Publication type:
- Article