Works matching IS 01469428 AND DT 2015 AND VI 38 AND IP 2
Results: 9
Effects of Grape Seed Powder and Whey Protein on Quality Characteristics of Chicken Nuggets.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 2, p. 83, doi. 10.1111/jfq.12131
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- Article
Nutraceuticals and Antioxidant Activity of Prepared for Consumption Commercial Mushrooms A garicus bisporus and P leurotus ostreatus.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 111, doi. 10.1111/jfq.12132
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- Article
Degradation Kinetics of Gamma Amino Butyric Acid in M onascus-Fermented Rice.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 123, doi. 10.1111/jfq.12135
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- Article
Issue Information.
- Published in:
- Journal of Food Quality, 2015, v. 38, n. 2, p. i, doi. 10.1111/jfq.12108
- Publication type:
- Article
Effects of Gliadin/Glutenin and HMW-GS/ LMW-GS Ratio on Dough Rheological Properties and Bread-Making Potential of Wheat Varieties.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 71, doi. 10.1111/jfq.12122
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- Article
Taste Characterization for the Quality Assessment of Dried L ycium Fruits.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 103, doi. 10.1111/jfq.12125
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- Article
Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder ( A crocomia Aculeata) in Different Drying Conditions.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 94, doi. 10.1111/jfq.12126
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- Article
Chemical Characteristics and Sensory Evaluation of Raw and Roasted Buckwheat Groats Fermented by R hizopus Oligosporus.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 130, doi. 10.1111/jfq.12127
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- Article
Effect of Intensification of Vaporization by Decompression to the Vacuum as a Pretreatment for Roasting Australian Chickpea: Multiple Optimization by Response Surface Methodology of Chemical, Textural and Color Parameters.
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- Journal of Food Quality, 2015, v. 38, n. 2, p. 139, doi. 10.1111/jfq.12128
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- Article